Lichtenstein - Beer Recipe - Brewer's Friend

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Lichtenstein

129 calories 9.8 g 12 oz
Vision Quest
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 290 gallons (fermentor volume)
Pre Boil Size: 299.95 gallons
Post Boil Size: 295 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Vision Quest
Hop Utilization: 85%
Calories: 129 calories (Per 12oz)
Carbs: 9.8 g (Per 12oz)
Created: Monday May 27th 2024
1.040
1.005
4.6%
8.1
2.8
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
250 lb Mountain Malt - Mountain Pilsner Base Malt250 lb Mountain Pilsner Base Malt 37.4 1.4 61%
55 lb Weyermann - Beech Smoked Barley55 lb Beech Smoked Barley 35 2.7 13.4%
50 lb Flaked Wheat50 lb Flaked Wheat 34 2 12.2%
55 lb Weyermann - Oak Smoked Wheat Malt55 lb Oak Smoked Wheat Malt 38 2 13.4%
410 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 lb Saaz2 lb Saaz Hops Pellet 3.5 First Wort 0 min 8.08 100%
2 lbs / $ 0.00
 
Yeast
Lallemand - Sourvisiae
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3840 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.37 Volumes
 
Target Water Profile
Boulder, CO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
153.75 gal Strike 162 °F 150 °F 60 min
196.5 gal Sparge -- -- --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 293.45 gal (1173.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 281.45 gal (1125.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 186.55 gal (746.2 qt) 153.75 615  
Strike water volume at mash thickness of 1.5 qt/lb 153.75 615  
Mash volume with grains 186.55 746.2  
Grain absorption losses -51.25 -205  
Remaining sparge water volume (equipment estimates 191.2 g | 764.8 qt) 197.7 790.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 293.45 g | 1173.8 qt) 299.95 1199.8  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -1.2 -4.8  
Post boil Volume (equipment estimates 290 g | 1160 qt) 295 1180  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 295 g | 1180 qt) 290 1160  
Total: 351.45 1405.8
Equipment Profile Used: System Default
"Lichtenstein" No Profile Selected beer recipe by Vision Quest. All Grain, ABV 4.58%, IBU 8.08, SRM 2.75, Fermentables: (Mountain Pilsner Base Malt, Beech Smoked Barley, Flaked Wheat, Oak Smoked Wheat Malt) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2024-05-27 20:54 UTC