Bells Oberon Clone - Beer Recipe - Brewer's Friend

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Bells Oberon Clone

222 calories 22.4 g 22 oz
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.62 gallons
Post Boil Size: 5.56 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 72% (brew house)
Source: BYO
Hop Utilization: 96%
Calories: 222 calories (Per 22oz)
Carbs: 22.4 g (Per 22oz)
Created: Monday May 27th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Valley Malt - Pale Malt6 lb Pale Malt $ 1.02 / lb
$ 6.12 		35.4 2.5 46.2%
6 lb Valley Malt - White Wheat Malt6 lb White Wheat Malt $ 1.05 / lb
$ 6.30 		36.7 1.63 46.2%
8 oz Valley Malt - Va Va Voam8 oz Va Va Voam $ 1.02 / lb
$ 0.51 		34.7 2.01 3.8%
8 oz Munich - Light 10L8 oz Munich - Light 10L $ 1.70 / lb
$ 0.85 		33 10 3.8%
13 lbs / $ 13.78
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Artisan - Hersbrucker1 oz Hersbrucker Hops $ 0.88 / oz
$ 0.88 		Pellet 3.5 Boil 60 min 12.06 25%
1 oz Artisan - Hersbrucker1 oz Hersbrucker Hops $ 0.88 / oz
$ 0.88 		Pellet 3.5 Boil 30 min 9.27 25%
2 oz Saaz2 oz Saaz Hops $ 1.00 / oz
$ 2.00 		Pellet 3.5 Whirlpool 20 min 5.24 50%
4 oz / $ 3.76
 
Other Ingredients
Amount Name Cost Type Use Time
9 gal RO Water $ 0.46 / gal
$ 4.14 		Water Agt Mash 0 min.
$ 4.14
 
Yeast
CellarScience - Cali
Amount:
1 Each
Cost:
$ 4.00 / each
$ 4.00
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 155 B cells required
$ 4.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 3.8 oz       Temp: 68 °F       CO2 Level: 2.3 Volumes
 
Target Water Profile
Lager Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
45 7 32 46 46 120
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.74 gal mash in Infusion 155 °F 152 °F 60 min
mash out Temperature 152 °F 170 °F 15 min
3.26 gal Fly Sparge 170 °F 170 °F --
Starting Mash Thickness: 1.46 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.46 qt/lb 4.75 19  
Mash volume with grains 5.79 23.1  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 3.78 g | 15.1 qt) 3.75 15  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 6.62 26.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.08 g | 20.3 qt) 5.56 22.2  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.49 g | 21.9 qt) 5 20  
Total: 8.5 34
Equipment Profile Used: System Default
"Bells Oberon Clone" American Wheat Beer recipe by BYO. All Grain, ABV 6.73%, IBU 26.56, SRM 5.19, Fermentables: (Pale Malt, White Wheat Malt, Va Va Voam, Munich - Light 10L) Hops: (Hersbrucker, Saaz) Other: (RO Water)
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  • Last Updated: 2024-07-17 13:17 UTC