Spelt saison - Beer Recipe - Brewer's Friend

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Spelt saison

119 calories 8.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 30 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25.5 liters
Post Boil Size: 22.12 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 78% (brew house)
Hop Utilization: 98%
Calories: 119 calories (Per 330ml)
Carbs: 8.4 g (Per 330ml)
Created: Monday May 27th 2024
1.040
1.004
4.7%
29.7
3.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Simpsons - Extra Pale Ale Malt2 kg Extra Pale Ale Malt 35.82 2.2 57.1%
1.50 kg Bestmalz - BEST Spelt1.5 kg BEST Spelt 37.7 2.2 42.9%
3.50 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
75 g Saaz75 g Saaz Hops Pellet 3.27 First Wort 0 min 28.23 53.6%
25 g Saaz25 g Saaz Hops Pellet 3.27 Whirlpool at 95 °C 10 min 1.48 17.9%
40 g Saaz40 g Saaz Hops Pellet 3.27 Dry Hop 3 days 28.6%
140 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
3 g Salt Water Agt Mash 1 hr.
5 g Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - Belle Saison
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
15 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Attica tap water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
127.6 5 45.8 171.9 84.2 48
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28.25 L Strike 68 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 28.8 L) 29.9
Mash volume with grains (equipment estimates 31.1 L) 32.2
Grain absorption losses -3.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.4 L) 25.5
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 21.1 L) 22.1
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 22 L) 21
Total: 29.9  
Equipment Profile Used: System Default
"Spelt saison" Saison beer recipe by Gmarg. BIAB, ABV 4.73%, IBU 29.71, SRM 3.21, Fermentables: (Extra Pale Ale Malt, BEST Spelt) Hops: (Saaz) Other: (Calcium Chloride (dihydrate), Gypsum, Salt, Phosphoric acid)
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  • Last Updated: 2024-05-27 19:44 UTC