Stage IV - Beer Recipe - Brewer's Friend

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Stage IV

151 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Special/Best/Premium Bitter
Boil Time: 90 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Duncan
Calories: 151 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Monday May 27th 2024
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OG: 1.054 FG: 1.015 ABV: 5.2% IBU: 30

1.046
1.011
4.6%
32.3
7.9
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
250 g Crisp Malting - Dark Munich250 g Dark Munich 36.3 19 6.2%
175 g Crisp Malting - Wheat Malt175 g Wheat Malt 37.26 2 4.4%
20 g Simpsons - Aromatic Malt20 g Aromatic Malt 33 23.04 0.5%
250 g Crisp Malting - Cara Gold malt250 g Cara Gold malt 34 6 6.2%
3.30 kg Crisp Malting - Best Ale3.3 kg Best Ale 37.5 3 82.3%
15 g Crisp Malting - Black15 g Black 34.5 600 0.4%
4,010 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Charles Faram - Ernest25 g Ernest Hops Pellet 4.46 Boil 15 min 8.47 40.3%
12 g Barth-Haas - Endeavour12 g Endeavour Hops Pellet 12.1 Boil 90 min 23.78 19.4%
25 g Charles Faram - Ernest25 g Ernest Hops Pellet 4.46 Boil 0 min 40.3%
62 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g irish moss Other Mash 10 min.
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 14.6
Mash volume with grains 17.3
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 18.1 L) 15.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.9 L) 25
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 19
Going into fermentor 19
Total: 29.9  
Equipment Profile Used: System Default
 
Notes

Base malt is Crisp Plummage Archer Malt EBC 3.6 but wasn't in the menu. Aromatic malt is only to use it up!

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  • Last Updated: 2024-06-23 09:06 UTC