Tripel Trouble - Beer Recipe - Brewer's Friend

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Tripel Trouble

254 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Duncan
Calories: 254 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Monday May 27th 2024
1.078
1.008
9.2%
28.1
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg Weyermann - Bohemian Pilsner Malt5.5 kg Bohemian Pilsner Malt 36.8 2.43 85.3%
300 g Simpsons - Aromatic Malt300 g Aromatic Malt 33 23.04 4.7%
650 g Cane Sugar650 g Cane Sugar 46 0 10.1%
6,450 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Charles Faram - Saaz10 g Saaz Hops Pellet 3 Boil 60 min 3.75 16.7%
10 g Barth-Haas - Hallertauer Magnum10 g Hallertauer Magnum Hops Pellet 13.5 Boil 60 min 16.89 16.7%
40 g Saaz40 g Saaz Hops Pellet 3 Boil 15 min 7.45 66.7%
60 g / £ 0.00
 
Yeast
Mangrove Jack - Belgian Tripel M31
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.63 L Strike 65 °C 65 °C 45 min
-- 70 °C 30 min
-- 77 °C 15 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 65 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21.2
Mash volume with grains 25
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 10.1 L) 11.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 25 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 19
Going into fermentor 19
Total: 32.3  
Equipment Profile Used: System Default
"Tripel Trouble" Belgian Tripel beer recipe by Duncan. All Grain, ABV 9.21%, IBU 28.09, SRM 6.69, Fermentables: (Bohemian Pilsner Malt, Aromatic Malt, Cane Sugar) Hops: (Saaz, Hallertauer Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2024-05-28 17:47 UTC