Lost Souls Hazy - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Lost Souls Hazy

193 calories 17.3 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 194 gallons (fermentor volume)
Pre Boil Size: 194 gallons
Post Boil Size: 194 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 81% (brew house)
Source: Ethan
Calories: 193 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Monday May 27th 2024
1.059
1.011
6.3%
37.7
4.4
5.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
220 lb Rahr - North Star Pils220 lb North Star Pils 36.3 1.7 55%
110 lb Weyermann - Vienna Malt110 lb Vienna Malt 37 3.5 27.5%
20 lb German - Acidulated Malt20 lb Acidulated Malt 27 3.4 5%
25 lb Flaked Barley25 lb Flaked Barley 32 2.2 6.3%
25 lb Flaked Oats25 lb Flaked Oats 33 2.2 6.3%
400 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Anchovy8 oz Anchovy Hops Pellet 12 Mash 0 min 1.72 7.1%
8 oz Anchovy8 oz Anchovy Hops Pellet 12 First Wort 0 min 9.51 7.1%
8 oz Simcoe8 oz Simcoe Hops Pellet 13.1 Boil 60 min 9.44 7.1%
8 oz Anchovy8 oz Anchovy Hops Pellet 12 Boil 15 min 4.29 7.1%
48 oz Anchovy48 oz Anchovy Hops Pellet 12 Whirlpool at 195 °F 0 min 8.9 42.9%
16 oz Zumo16 oz Zumo Hops Pellet 5.6 Whirlpool at 195 °F 0 min 1.38 14.3%
16 oz Amarillo16 oz Amarillo Hops Pellet 10 Whirlpool at 195 °F 0 min 2.47 14.3%
112 oz / $ 0.00
 
Yeast
Wyeast - German Ale 1007
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Low
Optimum Temp:
55 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3729 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Brasserie Dupont
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 196.4 gal (785.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 184.4 gal (737.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 181.7 gal (726.8 qt) 150 600  
Strike water volume at mash thickness of 1.5 qt/lb 150 600  
Mash volume with grains (equipment estimates 178.7 g | 714.8 qt) 181.7 726.8  
Grain absorption losses -50 -200  
Hops absorption losses (mash) -0.3 -1.2  
Remaining sparge water volume (equipment estimates 96.95 g | 387.8 qt) 94.55 378.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 196.4 g | 785.6 qt) 194 776  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.9 -3.6  
Post boil Volume 194 776  
Hops absorption losses (whirlpool, hop stand) -3 -12  
Top off amount 3 12  
Going into fermentor 194 776  
Total: 244.55 978.2
Equipment Profile Used: System Default
"Lost Souls Hazy" No Profile Selected beer recipe by Ethan. All Grain, ABV 6.31%, IBU 37.71, SRM 4.39, Fermentables: (North Star Pils, Vienna Malt, Acidulated Malt, Flaked Barley, Flaked Oats) Hops: (Anchovy, Simcoe, Zumo, Amarillo)
Last Updated and Sharing
 
96
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-08-21 19:23 UTC