Lord Boyo Bach - Beer Recipe - Brewer's Friend

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Lord Boyo Bach

164 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 90 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Duncan
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Monday May 27th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2,790 g Simpsons - Best Pale Ale2790 g Best Pale Ale 37.5 2 69.1%
315 g Simpsons - Crystal Medium315 g Crystal Medium 33 65.01 7.8%
50 g Crisp Malting - Black50 g Black 34.5 600 1.2%
200 g Simpsons - Aromatic Malt200 g Aromatic Malt 33 23.04 5%
545 g Cane Sugar545 g Cane Sugar 46 0 13.5%
140 g Crisp Malting - Cara Gold malt140 g Cara Gold malt 34 6 3.5%
4,040 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Challenger35 g Challenger Hops Pellet 8.5 Boil 90 min 47.84 100%
35 g / £ 0.00
 
Yeast
AEB - AEB Fermoale AY3
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 12.8
Mash volume with grains 15.1
Grain absorption losses -3.5
Remaining sparge water volume (equipment estimates 19 L) 17.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 27.7 L) 26
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 19
Going into fermentor 19
Total: 30.1  
Equipment Profile Used: System Default
"Lord Boyo Bach" Strong Bitter beer recipe by Duncan. All Grain, ABV 5.32%, IBU 47.84, SRM 14.31, Fermentables: (Best Pale Ale, Crystal Medium, Black, Aromatic Malt, Cane Sugar, Cara Gold malt) Hops: (Challenger)
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  • Public: Yup, Shared
  • Last Updated: 2024-06-08 22:18 UTC