American Lager 401 - Beer Recipe - Brewer's Friend

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American Lager 401

134 calories 13 g 12 oz
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Beer Stats
Method: BIAB
Style: American Lager
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.36 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 97%
Calories: 134 calories (Per 12oz)
Carbs: 13 g (Per 12oz)
Created: Monday May 27th 2024
1.041
1.009
4.3%
13.3
2.7
5.4
28.50
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb Briess - Brewers Malt 2-Row6.5 lb Brewers Malt 2-Row $ 1.75 / lb
$ 11.38 		37 1.8 40.2%
6 lb German - Floor-Malted Bohemian Pilsner6 lb Floor-Malted Bohemian Pilsner $ 2.00 / lb
$ 12.00 		38 1.8 37.1%
3 lb Flaked Rice3 lb Flaked Rice $ 1.25 / lb
$ 3.75 		40 0.5 18.5%
11 oz German - Acidulated Malt11 oz Acidulated Malt $ 2.00 / lb
$ 1.38 		27 3.4 4.2%
16.19 lbs / $ 28.50
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Artisan - German Select1 oz German Select Hops Pellet 3.7 Boil 60 min 6.96 33.3%
2 oz saaz2 oz saaz Hops Pellet 2.2 Boil 30 min 6.36 66.7%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
2 g Slaked Lime Water Agt Mash 1 hr.
 
Yeast
Lallemand - Diamond Lager Yeast
Amount:
2 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (custom):
77%
Flocculation:
Low
Optimum Temp:
64.4 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 149 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
CUSTOM
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.19 gal Strike 156 °F 149 °F 75 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.61 gal (50.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.61 gal (2.45 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 16.93 gal (67.71 qt). Suggest reducing initial strike volume to 10.71 gal (42.82 qt) and adding 4.93 gal (19.71 qt) sparge/top-off. 15.63 62.5  
Strike water volume (equipment estimates 14.89 g | 59.5 qt) 15.63 62.5  
Mash volume with grains (equipment estimates 16.18 g | 64.7 qt) 16.93 67.7  
Grain absorption losses -2.02 -8.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.61 g | 50.5 qt) 13.36 53.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 11 g | 44 qt) 12 48  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 12 g | 48 qt) 11 44  
Total: 15.63 62.5
Equipment Profile Used: System Default
"American Lager 401" American Lager beer recipe by Randy64. BIAB, ABV 4.31%, IBU 13.32, SRM 2.72, Fermentables: (Brewers Malt 2-Row, Floor-Malted Bohemian Pilsner, Flaked Rice, Acidulated Malt) Hops: (German Select, saaz) Other: (Calcium Chloride (dihydrate), Gypsum, Slaked Lime)
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  • Last Updated: 2024-05-27 19:54 UTC