Ballast Point Sculpin Clone - Beer Recipe - Brewer's Friend

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Ballast Point Sculpin Clone

217 calories 19.2 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 60 liters
Post Boil Size: 42 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 217 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Monday May 27th 2024
1.071
1.013
7.6%
87.7
9.5
n/a
35.54
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 kg American - Pale Ale12.5 kg Pale Ale $ 0.85 / kg
$ 10.63 		37 3.5 90.4%
0.75 kg American - Caramel / Crystal 40L0.75 kg Caramel / Crystal 40L 34 40 5.4%
0.58 kg German - CaraFoam0.576 kg CaraFoam $ 6.90 / kg
$ 3.97 		37 1.8 4.2%
13.83 kg / $ 14.60
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Warrior28 g Warrior Hops $ 0.05 / g
$ 1.40 		Pellet 16 Boil 60 min 27.17 8.3%
56 g Centennial56 g Centennial Hops $ 0.00 / g
$ 0.00 		Pellet 10 Boil 30 min 26.1 16.6%
28 g Amarillo28 g Amarillo Hops $ 0.11 / g
$ 3.08 		Pellet 10.4 Boil 20 min 10.69 8.3%
28 g Simcoe28 g Simcoe Hops $ 0.07 / g
$ 1.96 		Pellet 12.7 Boil 20 min 13.06 8.3%
28 g Amarillo28 g Amarillo Hops $ 0.11 / g
$ 3.08 		Pellet 10.4 Boil 10 min 6.4 8.3%
28 g Simcoe28 g Simcoe Hops $ 0.07 / g
$ 1.96 		Pellet 12.7 Boil 5 min 4.3 8.3%
28 g Centennial28 g Centennial Hops $ 0.00 / g
$ 0.00 		Pellet 10 Boil 0 min 8.3%
86 g Amarillo86 g Amarillo Hops $ 0.11 / g
$ 9.46 		Pellet 10.4 Dry Hop 7 days 25.4%
28 g Centennial28 g Centennial Hops $ 0.00 / g
$ 0.00 		Pellet 10 Dry Hop 7 days 8.3%
338 g / $ 20.94
 
Other Ingredients
Amount Name Cost Type Use Time
4.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
3 g Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 254 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion 71 °C 67 °C 90 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.82 L. Suggest reducing initial water volume to 45.4 L and adding 3.42 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 83.85 L. Suggest reducing initial strike volume to 36.27 L and adding 38.45 L sparge/top-off. 74.7
Strike water volume (equipment estimates 63.5 L) 74.7
Mash volume with grains (equipment estimates 72.7 L) 83.9
Grain absorption losses -13.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 48.8 L) 60
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil Volume 42
Volume into fermentor 42
Total: 74.7  
Equipment Profile Used: System Default
 
Notes

Cost is in Canadian Dollars
Centennial Hops are homegrown and pulverized in a Ninja blender. IBU's are approx.

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  • Last Updated: 2025-04-09 21:13 UTC