Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
12.20 kg | American - Pale Ale |
$ 0.85 / kg $ 10.37 |
37 | 3.5 | 88.3% |
0.68 kg | American - Caramel / Crystal 30L |
$ 6.90 / kg $ 4.69 |
34 | 30 | 4.9% |
0.44 kg | German - CaraFoam |
$ 6.90 / kg $ 3.04 |
37 | 1.8 | 3.2% |
0.50 kg | German - Acidulated Malt |
$ 9.00 / kg $ 4.50 |
27 | 3.4 | 3.6% |
13.82 kg / $ 22.60 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
28 g | Warrior |
$ 0.05 / g $ 1.40 |
Pellet | 16 | Boil | 60 min | 27.29 | 8.3% |
56 g | Centennial |
$ 0.00 / g $ 0.00 |
Pellet | 10 | Boil | 30 min | 26.21 | 16.6% |
28 g | Amarillo |
$ 0.11 / g $ 3.08 |
Pellet | 10.4 | Boil | 20 min | 10.74 | 8.3% |
28 g | Simcoe |
$ 0.07 / g $ 1.96 |
Pellet | 12.7 | Boil | 20 min | 13.12 | 8.3% |
28 g | Amarillo |
$ 0.11 / g $ 3.08 |
Pellet | 10.4 | Boil | 10 min | 6.43 | 8.3% |
28 g | Simcoe |
$ 0.07 / g $ 1.96 |
Pellet | 12.7 | Boil | 5 min | 4.32 | 8.3% |
28 g | Centennial |
$ 0.00 / g $ 0.00 |
Pellet | 10 | Boil | 0 min | 8.3% | |
86 g | Amarillo |
$ 0.11 / g $ 9.46 |
Pellet | 10.4 | Dry Hop | 7 days | 25.4% | |
28 g | Centennial |
$ 0.00 / g $ 0.00 |
Pellet | 10 | Dry Hop | 7 days | 8.3% | |
338 g / $ 20.94 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
4.50 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
6 g | Gypsum | Water Agt | Mash | 1 hr. | |
3 g | Salt | Water Agt | Mash | 1 hr. |
Method: co2 CO2 Level: 2.25 Volumes |
Water | Liters |
---|---|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.82 L. Suggest reducing initial water volume to 45.4 L and adding 3.42 L sparge/top-off. | |
WARNING: Mash tun capacity exceeded. Volume required: 83.84 L. Suggest reducing initial strike volume to 36.28 L and adding 38.44 L sparge/top-off. | 74.7 |
Strike water volume (equipment estimates 63.5 L) | 74.7 |
Mash volume with grains (equipment estimates 72.7 L) | 83.8 |
Grain absorption losses | -13.8 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 48.8 L) | 60 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -1.1 |
Post boil Volume | 42 |
Volume into fermentor | 42 |
Total: | 74.7 |
Equipment Profile Used: | System Default |