Awesome Recipe - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Awesome Recipe

201 calories 19.2 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 75 min
Batch Size: 150 gallons (ending kettle volume)
Pre Boil Size: 140 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 71% (ending kettle)
Hop Utilization: 97%
Calories: 201 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Monday May 27th 2024
1.061
1.013
6.4%
58.4
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 lb American - Pilsner200 lb Pilsner 37 1.8 57.1%
50 lb US - Pale 2-Row50 lb Pale 2-Row 37 1.8 14.3%
50 lb American - Red Wheat50 lb Red Wheat 38 2.5 14.3%
50 lb Flaked Oats50 lb Flaked Oats 33 2.2 14.3%
350 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Motueka8 oz Motueka Hops Pellet 5 First Wort 60 min 4.94 9.1%
40 oz Galaxy40 oz Galaxy Hops Pellet 14.25 Whirlpool 40 min 28.46 45.5%
40 oz Nelson Sauvin40 oz Nelson Sauvin Hops Pellet 12.5 Whirlpool 40 min 24.97 45.5%
88 oz / $ 0.00
 
Yeast
CellarScience - Hazy
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Low
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2976 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 152.18 gal (608.7 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 140.18 gal (560.7 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 181.13 gal (724.5 qt) 153.13 612.5  
Strike water volume at mash thickness of 1.75 qt/lb 153.13 612.5  
Mash volume with grains 181.13 724.5  
Grain absorption losses -43.75 -175  
Remaining sparge water volume 30.88 123.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 152.18 g | 608.7 qt) 140 560  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil volume (equipment estimates 137.83 g | 551.3 qt) 150 600  
Hops absorption losses (whirlpool, hop stand) -3 -12  
Estimated amount in fermentor 147 588  
Total: 184 736
Equipment Profile Used: System Default
"Awesome Recipe" Specialty IPA: New England IPA beer recipe by Brewer #338331. All Grain, ABV 6.42%, IBU 58.37, SRM 4.23, Fermentables: (Pilsner, Pale 2-Row, Red Wheat, Flaked Oats) Hops: (Motueka, Galaxy, Nelson Sauvin)
Last Updated and Sharing
 
110
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-05-28 03:56 UTC