Cherrystone 2024 keg - Beer Recipe - Brewer's Friend

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Cherrystone 2024 keg

168 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Friar Tom
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Monday May 27th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb German - Pilsner6 lb Pilsner 38 1.6 54.5%
2.50 lb Flaked Wheat2.5 lb Flaked Wheat 34 2 22.7%
2.50 lb German - Vienna2.5 lb Vienna 37 4 22.7%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Yakima Chief Hops - German Northern Brewer14 g German Northern Brewer Hops Pellet 11.4 Boil 60 min 19.86 19.8%
1 oz Saaz1 oz Saaz Hops Pellet 2.2 Boil 10 min 2.81 40.1%
1 oz Saaz1 oz Saaz Hops Pellet 2.2 Whirlpool 0 min 1.37 40.1%
2.49 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Kolsch I OYL-017
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
56 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.58 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.13 16.5  
Mash volume with grains (equipment estimates 4.97 g | 19.9 qt) 5.01 20  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 5.06 g | 20.2 qt) 5.5 22  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.56 g | 30.2 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 6 24  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 0.04 0.2  
Going into fermentor 6 24  
Total: 9.63 38.5
Equipment Profile Used: System Default
"Cherrystone 2024 keg" Kölsch beer recipe by Friar Tom. All Grain, ABV 4.99%, IBU 24.05, SRM 3.93, Fermentables: (Pilsner, Flaked Wheat, Vienna) Hops: (German Northern Brewer, Saaz)
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  • Last Updated: 2024-06-06 15:52 UTC