Bad built butch body bitch Belgian blonde - Beer Recipe - Brewer's Friend

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Bad built butch body bitch Belgian blonde

171 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Fred
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Monday May 27th 2024
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OG: 1.056 FG: 1.009 ABV: 6.2% IBU: 20

1.052
1.012
5.3%
20.0
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb Extra Pale Malt5.5 lb Extra Pale Malt 33 1.8 46.8%
5.50 lb Belgian - Pilsner5.5 lb Pilsner 37 1.6 46.8%
0.75 lb German - CaraRed0.75 lb CaraRed 34 20 6.4%
11.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 19.98 50%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 0 min 50%
2 oz / $ 0.00
 
Yeast
- Duvel
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
1tsp cas04
1/2 cacl
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Steep overnight Batch Sparge 163 °F 151 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.41 17.6  
Mash volume with grains 5.35 21.4  
Grain absorption losses -1.47 -5.9  
Remaining sparge water volume (equipment estimates 5.14 g | 20.6 qt) 5.81 23.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.83 g | 31.3 qt) 8.5 34  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10.22 40.9
Equipment Profile Used: System Default
 
Notes

Mashed overnight
90 min boil
1lb table sugar last 15 mins
1tab whirlfloc @ last 15 mins

Sat 18 hours to cool.

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-05-27 15:26 UTC