테스트pils - Beer Recipe - Brewer's Friend

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테스트pils

138 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Bohemian Pilsener
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 600 liters
Post Boil Size: 550 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 138 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Monday May 27th 2024
1.045
1.011
4.4%
33.9
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
93 kg Weyermann - Pilsner93 kg Pilsner 36 1.5 94.9%
2.50 kg Weyermann - Carahell2.5 kg Carahell 34 10 2.6%
2.50 kg Weyermann - Caramunich Type 12.5 kg Caramunich Type 1 33.5 35 2.6%
98 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
400 g Hallertau Blanc400 g Hallertau Blanc Hops Pellet 10 Boil 20 min 13.34 19%
700 g Tettnanger700 g Tettnanger Hops Pellet 4.5 Boil 20 min 10.51 33.3%
700 g Huell Melon700 g Huell Melon Hops Pellet 7.2 Boil 10 min 10.07 33.3%
300 g Huell Melon300 g Huell Melon Hops Pellet 7.2 Dry Hop 3 days 14.3%
2,100 g / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
264.6 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 2.7 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 514.7 L. Suggest reducing initial water volume to 45.4 L and adding 469.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 329.28 L 264.6
Strike water volume at mash thickness of 2.7 L/kg 264.6
Mash volume with grains 329.3
Grain absorption losses -98
Remaining sparge water volume (equipment estimates 349 L) 434.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 514.7 L) 600
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -9
Post boil Volume (equipment estimates 500 L) 550
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 550 L) 500
Total: 698.9  
Equipment Profile Used: System Default
"테스트pils" Bohemian Pilsener beer recipe by Brewer #428456. All Grain, ABV 4.44%, IBU 33.92, SRM 4, Fermentables: (Pilsner, Carahell, Caramunich Type 1) Hops: (Hallertau Blanc, Tettnanger, Huell Melon)
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  • Last Updated: 2024-05-27 13:55 UTC