Blonde 0624 - Beer Recipe - Brewer's Friend

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Blonde 0624

127 calories 10.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Trappist Single
Boil Time: 70 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26.39 liters
Post Boil Size: 21.5 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 57% (brew house)
Calories: 127 calories (Per 330ml)
Carbs: 10.9 g (Per 330ml)
Created: Monday May 27th 2024
1.042
1.007
4.7%
32.2
4.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Finland - Pilsner Malt4 kg Pilsner Malt 37 2 79.2%
0.75 kg Finland - Wheat Malt0.75 kg Wheat Malt 38 2 14.9%
0.25 kg Simpsons - CaraMalt0.25 kg CaraMalt 34 14 5%
0.05 kg German - Acidulated Malt0.05 kg Acidulated Malt 27 3.4 1%
5.05 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 14 Boil 70 min 20.11 25%
15 g Perle15 g Perle Hops Pellet 7.5 Boil 20 min 9.47 37.5%
15 g Styrian Goldings15 g Styrian Goldings Hops Pellet 3.4 Boil 10 min 2.57 37.5%
40 g / 0.00 €
 
Yeast
Wyeast - Belgian Ale 1214
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Med-Low
Optimum Temp:
20 - 26 °C
Starter:
Yes
Fermentation Temp:
28 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 167.3 g       Temp: 15 °C       CO2 Level: 3 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 75 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27 L Strike 60 °C 64 °C 60 min
6 L Sparge 70 °C 69 °C 20 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 20.2
Mash volume with grains 23.5
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 13.6 L) 12.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.9 L) 26.4
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 21 L) 21.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21.5 L) 21
Total: 32.3  
Equipment Profile Used: System Default
 
Notes

Priming: 80g maple syrup + 70g table sugar for 17L.

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  • Last Updated: 2024-05-31 20:53 UTC