Hefeweizen - Beer Recipe - Brewer's Friend

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Hefeweizen

144 calories 14.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Witbier
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 17 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 144 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Monday May 27th 2024
1.047
1.011
4.7%
12.3
6.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Weyermann - Pilsner1 kg Pilsner 36 1.5 23.5%
2 kg German - Wheat Malt2 kg Wheat Malt 37 2 46.9%
0.10 kg Patagonia - Melanoidin0.1 kg Melanoidin 34 20 2.3%
1 kg Munich Malt1 kg Munich Malt 36.8 7.87 23.5%
0.16 kg Corn Sugar - Dextrose0.16 kg Corn Sugar - Dextrose 42 0.5 3.8%
4.26 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Saaz35 g Saaz Hops Pellet 2.1 Boil 60 min 12.32 100%
35 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
9 g Coriander Seed Spice Boil 5 min.
75 g Sweet Orange Peel Flavor Boil 5 min.
 
Yeast
Danstar - Munich Classic Wheat Beer Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 65 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 26.8 L) 21.9
Mash volume with grains (equipment estimates 29.5 L) 24.6
Grain absorption losses -4.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 21.9 L) 17
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 16
Volume into fermentor 16
Total: 21.9  
Equipment Profile Used: System Default
"Hefeweizen" Witbier beer recipe by Brewer #428479. BIAB, ABV 4.7%, IBU 12.32, SRM 6.24, Fermentables: (Pilsner, Wheat Malt, Melanoidin, Munich Malt, Corn Sugar - Dextrose) Hops: (Saaz) Other: (Coriander Seed, Sweet Orange Peel)
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  • Public: Yup, Shared
  • Last Updated: 2025-02-22 03:13 UTC