Hogaaden clone
185 calories
19.8 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Saaz20 g Saaz Hops |
|
Pellet |
2.1 |
Boil
|
60 min |
11.07 |
50% |
20 g |
Saaz20 g Saaz Hops |
|
Pellet |
2.1 |
Boil
|
10 min |
4.02 |
50% |
40 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
40 g |
Saaz (Pellet) 40 g Saaz (Pellet) Hops |
|
15.09 |
100% |
40 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 22.3 L)
|
32.8 |
Mash volume with grains (equipment estimates 24.6 L)
|
35.1 |
Grain absorption losses
|
-3.5 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 17.9 L)
|
28.4 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
12 |
Volume into fermentor
|
12 |
Total:
|
32.8
|
Equipment Profile Used: |
System Default |
"Hogaaden clone" Witbier beer recipe by Brewer #428479. BIAB, ABV 5.77%, IBU 15.09, SRM 4.02, Fermentables: (Pilsner, Wheat Malt, Rolled Oats) Hops: (Saaz) Other: (Coriander Seed, Bitter Orange Peel)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-09-21 10:33 UTC