Hogaaden clone
138 calories
10 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
50 g |
Saaz50 g Saaz Hops |
|
Leaf/Whole |
2.1 |
Boil
|
60 min |
11.79 |
71.4% |
20 g |
Saaz20 g Saaz Hops |
|
Leaf/Whole |
2.1 |
Boil
|
10 min |
1.71 |
28.6% |
70 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
70 g |
Saaz (Leaf/Whole) 70 g Saaz (Leaf/Whole) Hops |
|
13.5 |
100% |
70 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
Quick Water Requirements
Water |
Liters |
Boil water added to kettle (equipment estimates 26.6 L)
|
26 |
Volume increase from sugar/extract (early additions)
|
2.4 |
Pre boil volume (equipment estimates 29.1 L)
|
28.4 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
Post boil volume
|
23 |
Going into fermentor
|
23 |
Total:
|
26
|
Equipment Profile Used: |
System Default |
"Hogaaden clone" Witbier beer recipe by Brewer #428479. Extract, ABV 5.36%, IBU 13.5, SRM 3.69, Fermentables: (Wheat Liquid Malt Extract (LME), Corn Sugar - Dextrose, Liquid Malt Extract - Light) Hops: (Saaz) Other: (Coriander Seed, Bitter Orange Peel)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-06-01 01:52 UTC