test 50hL

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5000 liters (fermentor volume)
Pre Boil Size: 5500 liters
Post Boil Size: 5000 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 92% (brew house)
Source: THAIBREWSHOP
Calories: 216 calories (Per 330ml)
Carbs: 22.6 g (Per 330ml)

Created: Monday May 27th 2024

Original Gravity:

1.070

Final Gravity:

1.018

ABV (standard):

6.9%

IBU (tinseth):

0.0

SRM (morey):

4.7

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1,200 kg	Thomas Fawcett - Maris Otter Pale Ale Malt1200 kg Maris Otter Pale Ale Malt		38	2.65	100%
1,200 kg / $ 0.00

Yeast

Safale - American Ale Yeast US-05

Amount:	5 Kilograms	Cost:
Attenuation (custom):	75%	Flocculation:
Optimum Temp:	-18 - -18 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 29847 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3600 L			66 °C	66 °C	60 min
Starting Mash Thickness: 3.13 L/kg

Quick Water Requirements

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 5005.7 L. Suggest reducing initial water volume to 45.4 L and adding 4960.3 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 4548 L	3756
Strike water volume at mash thickness of 3.1 L/kg	3756
Mash volume with grains	4548
Grain absorption losses	-1200
Remaining sparge water volume (equipment estimates 2450.6 L)	2944.9
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 5005.7 L)	5500
Boil off losses	-5.7
Post boil Volume	5000
Going into fermentor	5000
Total:	6700.9
Equipment Profile Used:	System Default

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Last Updated: 2024-05-27 09:16 UTC

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test 50hL