Crazy Hazy - Beer Recipe - Brewer's Friend

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Crazy Hazy

215 calories 21.2 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 90 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 75.25 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Old Men On Ladders
Hop Utilization: 99%
Calories: 215 calories (Per 330ml)
Carbs: 21.2 g (Per 330ml)
Created: Monday May 27th 2024
1.070
1.016
7.4%
40.4
4.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Gladfield - Ale Malt6 kg Ale Malt 37.4 2.8 35.3%
6 kg Gladfield - Pilsner Malt6 kg Pilsner Malt 37.7 1.93 35.3%
1 kg Gladfield - Golden Naked Oats1 kg Golden Naked Oats 32.2 1.42 5.9%
1 kg Gladfield - Chit Malt1 kg Chit Malt 27 1.52 5.9%
1 kg Gladfield - Wheat Malt1 kg Wheat Malt 38.8 2.13 5.9%
0.50 kg Lactose (Milk Sugar)0.5 kg Lactose (Milk Sugar) 41 1 2.9%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 5.9%
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 2.9%
17 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Mash at 80 °C 150 min 2.05 6.3%
50 g El Dorado50 g El Dorado Hops Pellet 15.7 Mash at 70 °C 150 min 6.24 10.4%
50 g Galaxy50 g Galaxy Hops Pellet 14.25 Mash at 70 °C 150 min 5.66 10.4%
100 g Mosaic100 g Mosaic Hops Pellet 12.5 Mash at 70 °C 150 min 9.94 20.8%
100 g Galaxy100 g Galaxy Hops Pellet 14.25 Whirlpool at 80 °C 20 min 7.13 20.8%
150 g Mosaic150 g Mosaic Hops Pellet 12.5 Whirlpool at 80 °C 20 min 9.38 31.3%
480 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Yeast Nutrient Other Mash 0 min.
10 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
10 g Gypsum Water Agt Mash 1 hr.
15 ml Lactic acid Water Agt Mash 1 hr.
3 tsp Gelatin Fining Primary 7 days
5 g Ascorbic Acid Water Agt Mash 1 hr.
5 g Ascorbic Acid Water Agt Kegging 0 min.
5 g Salt Water Agt Mash 1 hr.
 
Yeast
CellarScience - Hazy
Amount:
36 Grams
Cost:
Attenuation (custom):
86%
Flocculation:
Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 358 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.86 bar       Temp: 2 °C       CO2 Level: 2.75 Volumes
 
Target Water Profile
Officer SE Water Filtered 2022
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
85.5 4.4 9 115.6 58.7 0.1
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
80 L Beta Infusion 72 °C 68 °C 60 min
5 L Steeping -- 70 °C 180 min
5 L Sparge -- 30 °C --
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 69.8 L. Suggest reducing initial water volume to 45.4 L and adding 24.4 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 103.21 L. Suggest reducing initial strike volume to 35.66 L and adding 57.81 L sparge/top-off. 93.5
Strike water volume (equipment estimates 88 L) 93.5
Mash volume with grains (equipment estimates 97.8 L) 103.2
Grain absorption losses -16.5
Hops absorption losses (mash) -1.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 69.8 L) 75.3
Boil off losses -8.6
Post boil Volume 61.3
Hops absorption losses (whirlpool, hop stand) -1.3
Volume into fermentor 60
Total: 93.5  
Equipment Profile Used: System Default
 
Notes

Mash Hop is Dip hopping. Hops soaked in 70C liquor for 2 hrs then added to fermenter pre transfer.

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  • Last Updated: 2024-10-13 22:22 UTC