Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6 kg | Gladfield - Ale Malt | 37.4 | 2.8 | 35.3% | |
6 kg | Gladfield - Pilsner Malt | 37.7 | 1.93 | 35.3% | |
1 kg | Gladfield - Golden Naked Oats | 32.2 | 1.42 | 5.9% | |
1 kg | Gladfield - Chit Malt | 27 | 1.52 | 5.9% | |
1 kg | Gladfield - Wheat Malt | 38.8 | 2.13 | 5.9% | |
0.50 kg | Lactose (Milk Sugar) | 41 | 1 | 2.9% | |
1 kg | Flaked Oats | 33 | 2.2 | 5.9% | |
0.50 kg | German - Carapils | 35 | 1.3 | 2.9% | |
17 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
30 g | Amarillo | Pellet | 8.6 | Mash at 80 °C | 150 min | 2.05 | 6.3% | |
50 g | El Dorado | Pellet | 15.7 | Mash at 70 °C | 150 min | 6.24 | 10.4% | |
50 g | Galaxy | Pellet | 14.25 | Mash at 70 °C | 150 min | 5.66 | 10.4% | |
100 g | Mosaic | Pellet | 12.5 | Mash at 70 °C | 150 min | 9.94 | 20.8% | |
100 g | Galaxy | Pellet | 14.25 | Whirlpool at 80 °C | 20 min | 7.13 | 20.8% | |
150 g | Mosaic | Pellet | 12.5 | Whirlpool at 80 °C | 20 min | 9.38 | 31.3% | |
480 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
20 g | Yeast Nutrient | Other | Mash | 0 min. | |
10 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
3 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
10 g | Gypsum | Water Agt | Mash | 1 hr. | |
15 ml | Lactic acid | Water Agt | Mash | 1 hr. | |
3 tsp | Gelatin | Fining | Primary | 7 days | |
5 g | Ascorbic Acid | Water Agt | Mash | 1 hr. | |
5 g | Ascorbic Acid | Water Agt | Kegging | 0 min. | |
5 g | Salt | Water Agt | Mash | 1 hr. |
CellarScience - Hazy | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Method: co2 Amount: 0.86 bar Temp: 2 °C CO2 Level: 2.75 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
85.5 | 4.4 | 9 | 115.6 | 58.7 | 0.1 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
80 L | Beta | Infusion | 72 °C | 68 °C | 60 min |
5 L | Steeping | -- | 70 °C | 180 min | |
5 L | Sparge | -- | 30 °C | -- |
Water | Liters |
---|---|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 69.8 L. Suggest reducing initial water volume to 45.4 L and adding 24.4 L sparge/top-off. | |
WARNING: Mash tun capacity exceeded. Volume required: 103.21 L. Suggest reducing initial strike volume to 35.66 L and adding 57.81 L sparge/top-off. | 93.5 |
Strike water volume (equipment estimates 88 L) | 93.5 |
Mash volume with grains (equipment estimates 97.8 L) | 103.2 |
Grain absorption losses | -16.5 |
Hops absorption losses (mash) | -1.2 |
Mash Lauter Tun losses | -0.9 |
Volume increase from sugar/extract (early additions) | 0.3 |
Pre boil volume (equipment estimates 69.8 L) | 75.3 |
Boil off losses | -8.6 |
Post boil Volume | 61.3 |
Hops absorption losses (whirlpool, hop stand) | -1.3 |
Volume into fermentor | 60 |
Total: | 93.5 |
Equipment Profile Used: | System Default |