TAFE Ultimo
148 calories
14.4 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
86 g |
Vic Secret86 g Vic Secret Hops |
|
Pellet |
15.5 |
Boil
|
60 min |
5.37 |
23.4% |
282 g |
Galaxy282 g Galaxy Hops |
|
Pellet |
14.25 |
Whirlpool at 90 °C
|
0 min |
20.09 |
76.6% |
368 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
86 g |
Vic Secret (Pellet) 86 g Vic Secret (Pellet) Hops |
|
5.37 |
23.4% |
282 g |
Galaxy (Pellet) 282 g Galaxy (Pellet) Hops |
|
20.09 |
76.6% |
368 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
123 L |
|
Strike |
67 °C |
67 °C |
30 min |
130 L |
|
Sparge |
-- |
78 °C |
30 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 207.54 L. Suggest reducing initial water volume to 45.4 L and adding 162.14 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 146.4 L. Suggest reducing strike water volume to 19 L and adding 101 L sparge/top-off.
|
120 |
Strike water volume at mash thickness of 3 L/kg
|
120 |
Mash volume with grains
|
146.4 |
Grain absorption losses
|
-40 |
Remaining sparge water volume (equipment estimates 128.4 L)
|
126.6 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 207.5 L)
|
205.7 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
Post boil Volume
|
201.4 |
Hops absorption losses (whirlpool, hop stand)
|
-1.4 |
Going into fermentor
|
200 |
Total:
|
246.6
|
Equipment Profile Used: |
System Default |
"TAFE Ultimo" Mild beer recipe by Benjamin Barrow. All Grain, ABV 4.59%, IBU 25.47, SRM 21.12, Fermentables: (Pale Malt, Medium Crystal, Chocolate Malt) Hops: (Vic Secret, Galaxy)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-06-01 18:47 UTC