American Pale Ale - Beer Recipe - Brewer's Friend

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American Pale Ale

146 calories 13.1 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6.9 liters (fermentor volume)
Pre Boil Size: 9 liters
Post Boil Size: 6.9 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 61% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Sunday May 26th 2024
1.048
1.009
5.2%
0.0
6.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,390 g Weyermann - Pale Ale1390 g Pale Ale 39 2.3 82.5%
125 g Bestmalz - BEST Biscuit125 g BEST Biscuit 35 20 7.4%
85 g Weyermann - Munich Type I85 g Munich Type I 38 6 5%
85 g Weyermann - Pale Wheat85 g Pale Wheat 36 2 5%
1,685 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 29 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Agua Bezoya
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 15.2 L) 11.6
Mash volume with grains (equipment estimates 16.3 L) 12.7
Grain absorption losses -1.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 12.6 L) 9
Boil off losses -5.7
Post boil Volume 6.9
Volume into fermentor 6.9
Total: 11.6  
Equipment Profile Used: System Default
"American Pale Ale" American Pale Ale beer recipe by albertpareja33@gmail.com. BIAB, ABV 5.15%, IBU 0, SRM 6.06, Fermentables: (Pale Ale, BEST Biscuit, Munich Type I, Pale Wheat)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-09-29 18:17 UTC