Battle of Yorktown American IPA (21A) - Beer Recipe - Brewer's Friend

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Battle of Yorktown American IPA (21A)

219 calories 22.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jonathan Jones
Calories: 219 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Sunday May 26th 2024
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb US - Pale 2-Row9 lb Pale 2-Row 37 1.8 64.3%
4 lb American - Pale Ale4 lb Pale Ale 37 3.5 28.6%
8 oz American - Caramel / Crystal 40L8 oz Caramel / Crystal 40L 34 40 3.6%
8 oz American - White Wheat8 oz White Wheat 40 2.8 3.6%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Hopsteiner - Trident0.5 oz Trident Hops Pellet 12.5 Boil 60 min 21.25 14.3%
0.50 oz Hopsteiner - Trident0.5 oz Trident Hops Pellet 12.5 Boil 45 min 19.51 14.3%
0.50 oz Hopsteiner - Trident0.5 oz Trident Hops Pellet 12.5 Boil 30 min 16.33 14.3%
0.50 oz Hopsteiner - Trident0.5 oz Trident Hops Pellet 12.5 Boil 15 min 10.54 14.3%
0.50 oz Hopsteiner - Trident0.5 oz Trident Hops Pellet 12.5 Whirlpool 0 min 4.26 14.3%
0.50 oz Yakima Chief Hops - Centennial0.5 oz Centennial Hops Pellet 9.3 Dry Hop 7 days 14.3%
0.50 oz Yakima Chief Hops - Centennial0.5 oz Centennial Hops Pellet 9.3 Dry Hop 12 days 14.3%
3.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Campden Tablets Water Agt Mash 1 hr.
1 each Whirlfloc tablet Water Agt Boil 15 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.25 21  
Mash volume with grains 6.37 25.5  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 3.84 g | 15.4 qt) 3.75 15  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.52 22.1  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Going into fermentor 5.5 22  
Total: 9 36
Equipment Profile Used: System Default
"Battle of Yorktown American IPA (21A)" American IPA beer recipe by Jonathan Jones. All Grain, ABV 6.49%, IBU 71.89, SRM 6.93, Fermentables: (Pale 2-Row, Pale Ale, Caramel / Crystal 40L, White Wheat) Hops: (Trident, Centennial) Other: (Campden Tablets, Whirlfloc tablet)
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  • Last Updated: 2024-05-26 19:31 UTC