Colorado Trail Pale Ale - Beer Recipe - Brewer's Friend

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Colorado Trail Pale Ale

180 calories 16 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 60 gallons (fermentor volume)
Pre Boil Size: 61.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Steven
Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Sunday May 26th 2024
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1.055
1.010
5.9%
41.6
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n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 lb American - Pilsner110 lb Pilsner 37 1.8 84.6%
18 lb American - Carapils (Dextrine Malt)18 lb Carapils (Dextrine Malt) 33 1.8 13.8%
2 lb American - Caramel / Crystal 120L2 lb Caramel / Crystal 120L 33 120 1.5%
130 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Columbus4 oz Columbus Hops Pellet 15 Boil 60 min 18.36 33.3%
4 oz Columbus4 oz Columbus Hops Pellet 15 Boil 30 min 14.11 33.3%
4 oz Columbus4 oz Columbus Hops Pellet 15 Boil 15 min 9.11 33.3%
12 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1079 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 61.95 gal (247.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 49.95 gal (199.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 59.15 gal (236.6 qt). Suggest reducing strike water volume to 1.6 gal (6.4 qt) and adding 47.15 gal (188.6 qt) sparge/top-off. 48.75 195  
Strike water volume at mash thickness of 1.5 qt/lb 48.75 195  
Mash volume with grains 59.15 236.6  
Grain absorption losses -16.25 -65  
Remaining sparge water volume (equipment estimates 29.7 g | 118.8 qt) 29.25 117  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 61.95 g | 247.8 qt) 61.5 246  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.45 -1.8  
Post boil Volume 60 240  
Going into fermentor 60 240  
Total: 78 312
Equipment Profile Used: System Default
"Colorado Trail Pale Ale" American Pale Ale beer recipe by Steven. All Grain, ABV 5.87%, IBU 41.58, SRM 6.13, Fermentables: (Pilsner, Carapils (Dextrine Malt), Caramel / Crystal 120L) Hops: (Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2024-05-26 15:56 UTC