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Crossroads

232 calories 22.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 12.89 gallons
Post Boil Size: 12.25 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Chad Steinke
Hop Utilization: 84%
Calories: 232 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Sunday May 26th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb Thomas Fawcett - English Pearl Pale Ale Malt22 lb English Pearl Pale Ale Malt 38 2.6 70.1%
6 lb American - White Wheat6 lb White Wheat 40 2.8 19.1%
1.50 lb American - Carapils (Dextrine Malt)1.5 lb Carapils (Dextrine Malt) 33 1.8 4.8%
6 oz American - Caramel / Crystal 20L6 oz Caramel / Crystal 20L 35 20 1.2%
1.50 lb Corn Sugar - Dextrose1.5 lb Corn Sugar - Dextrose 42 0.5 4.8%
31.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 90 min 18.44 5.6%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 60 min 17.23 5.6%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 30 min 13.24 5.6%
3 oz Columbus3 oz Columbus Hops Pellet 15 Dry Hop 0 days 16.7%
12 oz Galaxy12 oz Galaxy Hops Pellet 14.25 Dry Hop 0 days 66.7%
18 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 tsp Epsom Salt Water Agt Mash 1 hr.
5 tsp Gypsum Water Agt Mash 1 hr.
1 tsp Lactic acid Water Agt Mash 1 hr.
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Virginia Village RO - 2021-0807
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 100 250 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.2 gal Strike 165 °F 154 °F 90 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.36 gal (57.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.36 gal (9.45 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.59 gal (54.37 qt). Suggest reducing strike water volume to 9.61 gal (38.44 qt) and adding 1.59 gal (6.37 qt) sparge/top-off. 11.2 44.8  
Strike water volume at mash thickness of 1.5 qt/lb 11.2 44.8  
Mash volume with grains 13.59 54.4  
Grain absorption losses -3.73 -14.9  
Remaining sparge water volume (equipment estimates 7.03 g | 28.1 qt) 5.55 22.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.12 0.5  
Pre boil volume (equipment estimates 14.36 g | 57.5 qt) 12.89 51.6  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 12 g | 48 qt) 12.25 49  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 12.25 g | 49 qt) 12 48  
Total: 16.76 67
Equipment Profile Used: System Default
"Crossroads" American IPA beer recipe by Chad Steinke. All Grain, ABV 7.02%, IBU 48.92, SRM 5.71, Fermentables: (English Pearl Pale Ale Malt, White Wheat, Carapils (Dextrine Malt), Caramel / Crystal 20L, Corn Sugar - Dextrose) Hops: (Columbus, Galaxy) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid)
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  • Last Updated: 2024-06-22 22:16 UTC