One eyed Best - Beer Recipe - Brewer's Friend

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One eyed Best

142 calories 14.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 12.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 142 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Sunday May 26th 2024
1.043
1.011
4.3%
25.8
9.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb The Swaen - American - Pale 2-Row11 lb American - Pale 2-Row 37 1.8 65.7%
2 lb American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt) 33 1.8 11.9%
8 oz Belgian - Biscuit8 oz Biscuit 35 23 3%
8 oz Aromatic8 oz Aromatic 33 38 3%
4 oz German - Acidulated Malt4 oz Acidulated Malt 27 3.4 1.5%
2.50 lb Flaked Corn2.5 lb Flaked Corn 40 0.5 14.9%
16.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 20 min 15.91 33.3%
1 oz Ariana1 oz Ariana Hops Pellet 11.5 Boil 10 min 7.3 33.3%
1 oz Willamette1 oz Willamette Hops Leaf/Whole 4.5 Boil 10 min 2.6 33.3%
3 oz / $ 0.00
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
St. Louis County 2012
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.61 gal (54.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.61 gal (6.45 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 5.23 20.9  
Mash volume with grains 6.57 26.3  
Grain absorption losses -2.09 -8.4  
Remaining sparge water volume (equipment estimates 10.72 g | 42.9 qt) 11.11 44.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.61 g | 54.5 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 12 g | 48 qt) 12.5 50  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 12.5 g | 50 qt) 12 48  
Total: 16.34 65.4
Equipment Profile Used: System Default
"One eyed Best" Best Bitter beer recipe by Willie P. All Grain, ABV 4.28%, IBU 25.81, SRM 9.33, Fermentables: (American - Pale 2-Row, Carapils (Dextrine Malt), Biscuit, Aromatic, Acidulated Malt, Flaked Corn) Hops: (Columbus, Ariana, Willamette)
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  • Last Updated: 2024-05-26 15:14 UTC