FRB Pils
165 calories
17.5 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Saaz1 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
31.6 |
50% |
0.50 oz |
Barth-Haas - Mt. Hood0.5 oz Mt. Hood Hops |
|
Pellet |
5.5 |
Boil
|
5 min |
4.95 |
25% |
0.50 oz |
Vic Secret0.5 oz Vic Secret Hops |
|
Pellet |
15.5 |
Boil
|
5 min |
13.95 |
25% |
2 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.25 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
0.50 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
0.10 g |
Salt
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Pilsen (Light Lager)
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
1.88 |
7.5
|
Mash volume with grains
|
2.28 |
9.1
|
Grain absorption losses
|
-0.63 |
-2.5
|
Remaining sparge water volume
|
3.08 |
12.3
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume
|
4.08 |
16.3
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume
|
2.5 |
10
|
Going into fermentor
|
2.5 |
10
|
Total:
|
4.96
|
19.8
|
Equipment Profile Used: |
System Default |
"FRB Pils" Classic American Pilsner beer recipe by Brewer #268285. All Grain, ABV 4.96%, IBU 50.5, SRM 3.77, Fermentables: (Floor-Malted Bohemian Pilsner, Flaked Oats) Hops: (Saaz, Mt. Hood, Vic Secret) Other: (Epsom Salt, Gypsum, Salt)
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- Last Updated: 2024-06-06 20:29 UTC