Summer Kernza

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 10.5 gallons
Pre Boil Gravity: 1.018 (recipe based estimate)
Post Boil Gravity: 1.021 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 68 calories (Per 12oz)
Carbs: 6.8 g (Per 12oz)

Created: Sunday May 26th 2024

Amount	Fermentable	PPG	°L	Bill %
4 lb	American - Wheat4 lb Wheat	38	1.8	44.4%
4 lb	American - Vienna4 lb Vienna	35	4	44.4%
1 lb	Rice Hulls1 lb Rice Hulls	0	0	11.1%
9 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

4 lb

American - Wheat

1.8

44.4%

4 lb

American - Vienna

44.4%

1 lb

Rice Hulls

11.1%

9 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Nugget0.5 oz Nugget Hops	Pellet	14	Boil	60 min	16.85	50%
0.50 oz	Sterling0.5 oz Sterling Hops	Pellet	8.7	Boil	5 min	2.09	50%
1 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

0.50 oz

Nugget

Pellet

Boil

60 min

16.85

50%

0.50 oz

Sterling

Pellet

8.7

Boil

5 min

2.09

50%

1 oz / $ 0.00

Amount	Variety	IBU	Bill %
0.50 oz	Nugget (Pellet)	16.85	50%
0.50 oz	Sterling (Pellet)	2.09	50%
1 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Amount	Description	Type	Start Temp	Target Temp	Time
8 gal		Infusion	160 °F	160 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Amount

Description

Type

Start Temp

Target Temp

Time

8 gal

Infusion

160 °F

60 min

Starting Mash Thickness: 1.5 qt/lb

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 12.04 gal (48.15 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.04 gal (0.15 qt) sparge/top-off.
Strike water volume at mash thickness of 1.5 qt/lb	3.38	13.5
Mash volume with grains	4.1	16.4
Grain absorption losses	-1.13	-4.5
Remaining sparge water volume (equipment estimates 10.04 g \| 40.2 qt)	10	40
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 12.04 g \| 48.2 qt)	12	48
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.04	-0.2
Post boil Volume	10.5	42
Going into fermentor	10.5	42
Total:	13.38	53.5
Equipment Profile Used:	System Default

Water

Gallons

Quarts

WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.04 gal (48.15 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.04 gal (0.15 qt) sparge/top-off.

Strike water volume at mash thickness of 1.5 qt/lb

3.38

13.5

Mash volume with grains

4.1

16.4

Grain absorption losses

-1.13

-4.5

Remaining sparge water volume (equipment estimates 10.04 g | 40.2 qt)

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 12.04 g | 48.2 qt)

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.04

-0.2

Post boil Volume

10.5

Going into fermentor

10.5

Total:

13.38

53.5

Equipment Profile Used:

System Default

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Summer Kernza