Blog Zeitgeist - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Blog Zeitgeist

1694 calories 155.7 g 4 L
brewer logo
Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.023 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 1694 calories (Per 4L)
Carbs: 155.7 g (Per 4L)
Created: Sunday May 26th 2024
1.046
1.009
5.0%
30.8
22.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
282.50 g Bairds - London Lager Malt282.5 g London Lager Malt 37 1.7 26%
70 g Simpsons - CaraMalt70 g CaraMalt 34 14 6.5%
675 g Munich675 g Munich 37 6 62.2%
57.50 g Simpsons - Chocolate Malt57.5 g Chocolate Malt 31.7 444 5.3%
1,085 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6.80 g Cascade6.8 g Cascade Hops Pellet 7 Boil 0 min 50%
6.80 g Cascade6.8 g Cascade Hops Pellet 7 Boil 60 min 30.75 50%
13.60 g / 0.00 €
 
Yeast
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
0.25 Each
Cost:
Attenuation (custom):
79%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 20 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 65 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 4
Mash volume with grains 4.7
Grain absorption losses -1.1
Remaining sparge water volume (equipment estimates 8.8 L) 8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.8 L) 10
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5
Going into fermentor 5
Total: 12  
Equipment Profile Used: System Default
"Blog Zeitgeist" International Pale Lager beer recipe by Brewer #378255. All Grain, ABV 4.95%, IBU 30.75, SRM 22.37, Fermentables: (London Lager Malt, CaraMalt, Munich, Chocolate Malt) Hops: (Cascade)
Last Updated and Sharing
 
81
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-06-05 08:11 UTC