Navada Pale - Beer Recipe - Brewer's Friend

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Navada Pale

182 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 67% (brew house)
Hop Utilization: 99%
Calories: 182 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Sunday May 26th 2024
1.060
1.010
6.5%
0.0
6.2
n/a
9.37
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.80 kg GB - Maris Otter Pale3.8 kg Maris Otter Pale $ 1.82 / kg
$ 6.92 		38 3.75 93.8%
250 g US - Corn Sugar250 g Corn Sugar 42 0 6.2%
4.05 kg / $ 6.92
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 2.45 / each
$ 2.45
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
$ 2.45 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 10.5
Mash volume with grains 13
Grain absorption losses -3.8
Remaining sparge water volume (equipment estimates 17.6 L) 18.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 23.6 L) 24
Boil off losses -8.6
Post boil Volume (equipment estimates 15 L) 18
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 18 L) 15
Total: 28.5  
Equipment Profile Used: System Default
"Navada Pale" American IPA beer recipe by Wavingdaisey. All Grain, ABV 6.49%, IBU 0, SRM 6.17, Fermentables: (Maris Otter Pale, Corn Sugar)
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  • Public: Yup, Shared
  • Last Updated: 2024-05-26 13:25 UTC