Bazove - Beer Recipe - Brewer's Friend

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Bazove

150 calories 13.1 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.2 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 150 calories (Per 12oz)
Carbs: 13.1 g (Per 12oz)
Created: Sunday May 26th 2024
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Fortunate Islands

OG: 1.045 FG: 1.009 ABV: 4.7% IBU: 44

1.046
1.008
5.0%
45.7
4.4
n/a
6.41
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Bestmalz - BEST Pale ale4 kg BEST Pale ale 1.10 € / kg
4.40 € 		38.1 2.81 87%
0.60 kg Bestmalz - BEST Wheat Malt0.6 kg BEST Wheat Malt 37.7 2.2 13%
4.60 kg / 4.40 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Citra10 g Citra Hops 0.05 € / g
0.51 € 		Pellet 16.2 Boil 60 min 20.72 25%
15 g Citra15 g Citra Hops Pellet 16.2 Boil 20 min 18.82 37.5%
15 g Citra15 g Citra Hops Pellet 16.2 Boil 5 min 6.2 37.5%
40 g / 0.51 €
 
Other Ingredients
Amount Name Cost Type Use Time
352 g Baza Water Agt Mash 0 min.
132 g Susena baza Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
12.50 Grams
Cost:
0.12 € / g
1.50 €
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
1.50 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.4 L Strike 68 °C 67 °C 60 min
15.4 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 18.4
Mash volume with grains 21.4
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 15 L) 15.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.9 L) 28.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 22
Going into fermentor 22
Total: 33.7  
Equipment Profile Used: System Default
"Bazove" No Profile Selected beer recipe by Brewer #183317. All Grain, ABV 4.99%, IBU 45.74, SRM 4.35, Fermentables: ( BEST Pale ale, BEST Wheat Malt) Hops: (Citra) Other: (Baza, Susena baza)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-05-26 12:24 UTC