Bazove
150 calories
13.1 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Citra10 g Citra Hops |
0.05 € / g
0.51 € |
Pellet |
16.2 |
Boil
|
60 min |
20.72 |
25% |
15 g |
Citra15 g Citra Hops |
|
Pellet |
16.2 |
Boil
|
20 min |
18.82 |
37.5% |
15 g |
Citra15 g Citra Hops |
|
Pellet |
16.2 |
Boil
|
5 min |
6.2 |
37.5% |
40 g
/ 0.51 €
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
40 g |
Citra (Pellet) 40 g Citra (Pellet) Hops |
0.05 € / g
2.05 € |
45.74 |
100% |
40 g
/ 2.05 €
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
352 g |
Baza
|
|
Water Agt |
Mash |
-- |
132 g |
Susena baza
|
|
Water Agt |
Mash |
-- |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
18.4 L |
|
Strike |
68 °C |
67 °C |
60 min |
15.4 L |
|
Sparge |
76 °C |
76 °C |
15 min |
Starting Mash Thickness:
4 L/kg
Starting Grain Temp:
18 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 4 L/kg
|
18.4 |
Mash volume with grains
|
21.4 |
Grain absorption losses
|
-4.6 |
Remaining sparge water volume (equipment estimates 15 L)
|
15.3 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 27.9 L)
|
28.2 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
22 |
Going into fermentor
|
22 |
Total:
|
33.7
|
Equipment Profile Used: |
System Default |
"Bazove" No Profile Selected beer recipe by Brewer #183317. All Grain, ABV 4.99%, IBU 45.74, SRM 4.35, Fermentables: ( BEST Pale ale, BEST Wheat Malt) Hops: (Citra) Other: (Baza, Susena baza)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-05-26 12:24 UTC