Pilsner v3 - Beer Recipe - Brewer's Friend

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Pilsner v3

180 calories 16.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Bohemian Pilsener
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 180 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Sunday May 26th 2024
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1.059
1.011
6.2%
33.2
3.3
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Belgian - Pilsner5 kg Pilsner 37 1.6 90.9%
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 9.1%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Saaz35 g Saaz Hops Pellet 3.5 Boil 60 min 13.27 19.4%
30 g Saaz30 g Saaz Hops Pellet 3.5 Boil 30 min 8.74 16.7%
40 g Saaz40 g Saaz Hops Pellet 3.5 Boil 10 min 5.5 22.2%
75 g Saaz75 g Saaz Hops Pellet 3.5 Hop Stand 0 min 5.71 41.7%
180 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Irish Moss Fining Mash 15 min.
 
Yeast
Lallemand - LalBrew Diamond Lager
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Protein rest Temperature -- 45 °C 15 min
50 temp Temperature -- 50 °C 15 min
55 temp Temperature -- 55 °C 15 min
Mash in Strike -- 67 °C 30 min
Mash out Sparge -- 75 °C 10 min
Starting Mash Thickness: 2.7 L/kg
Starting Grain Temp: 45 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 14.9
Mash volume with grains (equipment estimates 18.1 L) 18.5
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 20.8 L) 17.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.2 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 23
Hops absorption losses (whirlpool, hop stand) -0.4
Top off amount 0.4
Going into fermentor 23
Total: 32.4  
Equipment Profile Used: System Default
"Pilsner v3" Bohemian Pilsener beer recipe by FRLinux. All Grain, ABV 6.24%, IBU 33.23, SRM 3.27, Fermentables: (Pilsner, Carapils) Hops: (Saaz) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2025-03-26 10:36 UTC