Lagunitas iPa - Beer Recipe - Brewer's Friend

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Lagunitas iPa

200 calories 20.1 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 348 gallons (fermentor volume)
Pre Boil Size: 372 gallons
Post Boil Size: 348 gallons
Pre Boil Gravity: 14.0 °P (recipe based estimate)
Post Boil Gravity: 14.9 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: Connor Heckler
Calories: 200 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Sunday May 26th 2024
14.9 °P
3.7 °P
6.3%
72.6
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
385 lb Mountain Malt - Mountain Pilsner Base Malt385 lb Mountain Pilsner Base Malt 37.4 1.4 49.7%
165 lb Warminster Maltings - Maris Otter165 lb Maris Otter 36 3.5 21.3%
110 lb American - White Wheat110 lb White Wheat 40 2.8 14.2%
10 lb Warminster Maltings - Crystal 15010 lb Crystal 150 32.5 88 1.3%
50 lb Grain Millers - Flaked White Wheat50 lb Flaked White Wheat 36 1.6 6.5%
55 lb Bestmalz - BEST Chit Malt55 lb BEST Chit Malt 23 1.4 7.1%
775 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 lb Columbus1.5 lb Columbus Hops Pellet 15 First Wort 0 min 20.36 9.1%
1.50 lb Columbus1.5 lb Columbus Hops Pellet 15 Boil 30 min 14.22 9.1%
2.50 lb Columbus2.5 lb Columbus Hops Pellet 15 Boil 15 min 15.31 15.2%
11 lb Northern Brewer - Idaho 711 lb Idaho 7 Hops Pellet 12 Whirlpool 30 min 22.73 66.7%
16.50 lbs / $ 0.00
 
Yeast
AEB - Fermoale AY4
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
62.6 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 6864 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
295.31 gal Strike 165 °F 152 °F 60 min
Starting Mash Thickness: 1.35 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 352.8 gal (1411.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 340.8 gal (1363.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 323.56 gal (1294.25 qt) 261.56 1046.3  
Strike water volume at mash thickness of 1.35 qt/lb 261.56 1046.3  
Mash volume with grains (equipment estimates 316.96 g | 1267.9 qt) 323.56 1294.3  
Grain absorption losses -96.88 -387.5  
Remaining sparge water volume (equipment estimates 188.36 g | 753.5 qt) 207.56 830.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 352.8 g | 1411.2 qt) 372 1488  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -3.3 -13.2  
Post boil Volume 348 1392  
Hops absorption losses (whirlpool, hop stand) -6.6 -26.4  
Top off amount 6.6 26.4  
Going into fermentor 348 1392  
Total: 469.13 1876.5
Equipment Profile Used: System Default
"Lagunitas iPa" No Profile Selected beer recipe by Connor Heckler. All Grain, ABV 6.29%, IBU 72.62, SRM 5.71, Fermentables: (Mountain Pilsner Base Malt, Maris Otter, White Wheat, Crystal 150, Flaked White Wheat, BEST Chit Malt) Hops: (Columbus, Idaho 7)
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  • Last Updated: 2024-05-26 03:01 UTC