IPils - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

IPils

159 calories 17.9 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Mixed-Style Beer
Boil Time: 30 min
Batch Size: 3.5 gallons (ending kettle volume)
Pre Boil Size: 4.08 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 72% (ending kettle)
Calories: 159 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Saturday May 25th 2024
1.048
1.014
4.4%
23.1
2.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Dry Malt Extract - Pilsen4 lb Dry Malt Extract - Pilsen 42 2 100%
4 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Yakima Valley Hops - Pekko7 g Pekko Hops Pellet 16.2 Boil 30 min 18.07 12.5%
28 g Saaz28 g Saaz Hops Pellet 2.4 Boil 10 min 5.05 50%
7 g Yakima Valley Hops - Pekko7 g Pekko Hops Pellet 16.2 Dry Hop (High Krausen) 0 days 12.5%
14 g Yakima Valley Hops - Pekko14 g Pekko Hops Pellet 16.2 Dry Hop 12 days 25%
56 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Gypsum Water Agt Mash 1 hr.
4 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - L17 Harvest
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
50 - 60 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 55 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
McMinnville, Oregon, United States
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal -- -- --
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 4.02 16.1  
Mash volume with grains 4.02 16.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.31 1.2  
Pre boil volume (equipment estimates 4.3 g | 17.2 qt) 4.08 16.3  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume (equipment estimates 3.28 g | 13.1 qt) 3.5 14  
Estimated amount in fermentor 3.5 14  
Total: 4.02 16.1
Equipment Profile Used: System Default
"IPils" Mixed-Style Beer recipe by AndrewS. BIAB, ABV 4.41%, IBU 23.12, SRM 2.63, Fermentables: (Dry Malt Extract - Pilsen) Hops: (Pekko, Saaz) Other: (Gypsum, Lactic acid)
Last Updated and Sharing
 
118
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-05-25 23:51 UTC