LA ASQUEROSA IPA - Beer Recipe - Brewer's Friend

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LA ASQUEROSA IPA

200 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Cheindis
Calories: 200 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Saturday May 25th 2024
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1.061
1.011
6.5%
57.3
9.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Bestmalz - BEST Pale ale5 kg BEST Pale ale 38.1 2.81 90.9%
0.30 kg Castle Malting - Château Crystal0.3 kg Château Crystal 34.4 60.6 5.5%
0.20 kg Castle Malting - Château Munich0.2 kg Château Munich 34 12.7 3.6%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Galaxy15 g Galaxy Hops Pellet 14.95 Boil 60 min 31.01 6.8%
15 g Mosaic15 g Mosaic Hops Pellet 11.6 Boil 20 min 14.57 6.8%
20 g Citra20 g Citra Hops Pellet 14.5 Boil 5 min 7.99 9.1%
10 g Galaxy10 g Galaxy Hops Pellet 14.9 Whirlpool 0 min 3.73 4.5%
80 g Mosaic80 g Mosaic Hops Pellet 11.6 Dry Hop 4 days 36.4%
80 g Citra80 g Citra Hops Pellet 14.5 Dry Hop 4 days 36.4%
220 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Irish Moss Fining Boil 15 min.
2 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
9 g Gypsum Water Agt Mash 1 hr.
2 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 225 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
IPA ASQUEROSA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
86.4 1 11 42.7 153.1 5.4
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion 67 °C 67 °C 120 min
15 L Fly Sparge 80 °C 80 °C 30 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.5
Mash volume with grains 20.1
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 15.9 L) 19.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 20
Total: 36.4  
Equipment Profile Used: System Default
"LA ASQUEROSA IPA" American IPA beer recipe by Cheindis. All Grain, ABV 6.51%, IBU 57.3, SRM 9.34, Fermentables: (BEST Pale ale, Château Crystal, Château Munich) Hops: (Galaxy, Mosaic, Citra) Other: (Irish Moss, Calcium Chloride (anhydrous), Gypsum, Lactic acid)
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  • Last Updated: 2024-07-22 21:43 UTC