41ms IPA - Beer Recipe - Brewer's Friend

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41ms IPA

233 calories 25.5 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 49.5 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 65% (brew house)
Source: mtyp
Calories: 233 calories (Per 330ml)
Carbs: 25.5 g (Per 330ml)
Created: Thursday July 17th 2014
1.075
1.021
7.1%
55.7
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 kg German - Pale Ale12 kg Pale Ale 39 2.3 84.5%
0.80 kg American - Caramel / Crystal 40L0.8 kg Caramel / Crystal 40L 34 40 5.6%
0.40 kg American - Carapils (Dextrine Malt)0.4 kg Carapils (Dextrine Malt) 33 1.8 2.8%
1 kg Corn Sugar - Dextrose1 kg Corn Sugar - Dextrose 46 0.5 7%
14.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Nelson Sauvin28 g Nelson Sauvin Hops Leaf/Whole 12.5 Boil 60 min 17.03 12.7%
28 g Nelson Sauvin28 g Nelson Sauvin Hops Leaf/Whole 12.5 Boil 41 min 15.1 12.7%
82 g Nelson Sauvin82 g Nelson Sauvin Hops Leaf/Whole 12.5 Boil 14 min 23.52 37.3%
82 g Nelson Sauvin82 g Nelson Sauvin Hops Leaf/Whole 12.5 Dry Hop 14 days 37.3%
220 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Kappofloc Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 382 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Infusion -- 65 °C 60 min
26.9 L Sparge -- 70 °C 15 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.39 L. Suggest reducing initial water volume to 45.4 L and adding 2.99 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 71.7 L. Suggest reducing initial strike volume to 36.69 L and adding 26.3 L sparge/top-off. 63
Strike water volume (equipment estimates 61.9 L) 63
Mash volume with grains (equipment estimates 70.6 L) 71.7
Grain absorption losses -13.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 48.4 L) 49.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 42
Volume into fermentor 42
Total: 63  
Equipment Profile Used: System Default
"41ms IPA" American IPA beer recipe by mtyp. BIAB, ABV 7.07%, IBU 55.65, SRM 8.24, Fermentables: (Pale Ale, Caramel / Crystal 40L, Carapils (Dextrine Malt), Corn Sugar - Dextrose) Hops: (Nelson Sauvin) Other: (Kappofloc)
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  • Last Updated: 2014-09-04 22:51 UTC