Chinook IPA (Northern Brewer) - Beer Recipe - Brewer's Friend

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Chinook IPA (Northern Brewer)

169 calories 8 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 45 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.25 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Source: Northern Brewer Kit
Calories: 169 calories (Per 12oz)
Carbs: 8 g (Per 12oz)
Created: Saturday May 25th 2024
1.053
1.000
6.9%
42.0
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb Liquid Malt Extract - Light1.5 lb Liquid Malt Extract - Light 35 4 100%
1.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.50 g Chinook3.5 g Chinook Hops Pellet 13 Boil 45 min 30.09 25%
3.50 g Chinook3.5 g Chinook Hops Pellet 13 Boil 10 min 11.88 25%
7 g Chinook7 g Chinook Hops Pellet 13 Dry Hop 0 days 50%
14 g / $ 0.00
 
Yeast
Fermentis - LD-20
Amount:
1 Each
Cost:
Attenuation (avg):
100%
Flocculation:
High
Optimum Temp:
53.6 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 17 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 2.01 g | 8 qt) 1.12 4.5  
Volume increase from sugar/extract (early additions) 0.13 0.5  
Pre boil volume (equipment estimates 2.13 g | 8.5 qt) 1.25 5  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil volume 1 4  
Going into fermentor 1 4  
Total: 1.12 4.5
Equipment Profile Used: System Default
"Chinook IPA (Northern Brewer)" American IPA beer recipe by Northern Brewer Kit. Extract, ABV 6.89%, IBU 41.97, SRM 5.1, Fermentables: (Liquid Malt Extract - Light) Hops: (Chinook)
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  • Last Updated: 2024-05-25 20:57 UTC