Triskel Belgian Pale Ale - Beer Recipe - Brewer's Friend

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Triskel Belgian Pale Ale

145 calories 10.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.13 gallons
Post Boil Size: 5.81 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Wayne Chase
Calories: 145 calories (Per 12oz)
Carbs: 10.6 g (Per 12oz)
Created: Saturday May 25th 2024
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Rudy's Belgian Pale

by Wiregrass Brewing Company

OG: 1.052 FG: 1.009 ABV: 5.7% IBU: 31

1.045
1.005
5.3%
28.4
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb Montana Craft Malt - High Country Pils5.5 lb High Country Pils 36.8 1.9 61.1%
2 lb Avangard - Vienna2 lb Vienna 37.7 3.5 22.2%
1 lb The Swaen - Goldswaen Belge1 lb Goldswaen Belge 35 14 11.1%
0.50 lb Weyermann - Munich Type I0.5 lb Munich Type I 38 6 5.6%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Hopsteiner - Triskel0.5 oz Triskel Hops Leaf/Whole 5.9 Boil 30 min 8.35 14.3%
1.50 oz Hopsteiner - Triskel1.5 oz Triskel Hops Leaf/Whole 5.9 Boil 15 min 16.17 42.9%
1.50 oz Yakima Chief Hops - German Tettnang1.5 oz German Tettnang Hops Pellet 3.8 Whirlpool 0 min 3.88 42.9%
3.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 0 min.
0.50 tsp Calcium Chloride (anhydrous) Water Agt Mash 0 min.
1 each Whirlfloc Water Agt Boil 15 min.
0.50 tsp Yeast Nutrient Other Boil 15 min.
 
Yeast
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
88%
Flocculation:
Medium
Optimum Temp:
63 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.375 gal Fly Sparge 165 °F 148 °F 60 min
3.94 gal Strike 162 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.38 13.5  
Mash volume with grains 4.1 16.4  
Grain absorption losses -1.13 -4.5  
Remaining sparge water volume (equipment estimates 5.88 g | 23.5 qt) 6.13 24.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.88 g | 31.5 qt) 8.13 32.5  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.56 g | 22.2 qt) 5.81 23.2  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.75 g | 23 qt) 5.5 22  
Total: 9.51 38
Equipment Profile Used: System Default
"Triskel Belgian Pale Ale" Belgian Pale Ale beer recipe by Wayne Chase. All Grain, ABV 5.3%, IBU 28.4, SRM 5.25, Fermentables: (High Country Pils, Vienna, Goldswaen Belge, Munich Type I) Hops: (Triskel, German Tettnang) Other: (5.2 pH Stabilizer, Calcium Chloride (anhydrous), Whirlfloc, Yeast Nutrient)
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  • Last Updated: 2024-05-26 14:28 UTC