Irish Stout - Beer Recipe - Brewer's Friend

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Irish Stout

173 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 23.1 liters
Pre Boil Gravity: 11.8 °P (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 173 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Saturday May 25th 2024
12.9 °P
3.3 °P
5.2%
19.3
36.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 kg German - Pilsner3.6 kg Pilsner 38 1.6 70.6%
0.50 kg Bestmalz - BEST Special X0.5 kg BEST Special X 34.5 132.5 9.8%
0.25 kg American - Roasted Barley0.25 kg Roasted Barley 33 300 4.9%
0.50 kg Bestmalz - BEST Caramel Munich III0.5 kg BEST Caramel Munich III 34.5 63 9.8%
0.25 kg Bestmalz - BEST Chocolate0.25 kg BEST Chocolate 34.5 337.82 4.9%
5.10 kg / ₴ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Northern Brewer20 g Northern Brewer Hops Pellet 7.8 Boil at 85 °C 60 min 19.26 100%
20 g / ₴ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.6
Mash volume with grains 22
Grain absorption losses -5.1
Remaining sparge water volume 10.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 23.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 17.3 L) 21
Estimated amount in fermentor 21
Total: 29.1  
Equipment Profile Used: System Default
"Irish Stout" Irish Stout beer recipe by oz45. All Grain, ABV 5.15%, IBU 19.26, SRM 36.2, Fermentables: (Pilsner, BEST Special X, Roasted Barley, BEST Caramel Munich III, BEST Chocolate) Hops: (Northern Brewer)
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  • Last Updated: 2024-05-25 19:42 UTC