Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7.50 lb | Great Western - Pale High Color | 37 | 3 | 93.8% | |
0.50 lb | Briess - White Wheat Raw | 34.5 | 2 | 6.3% | |
8 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Yakima Valley Hops - CTZ | Pellet | 13.9 | Boil | 30 min | 28.57 | 14.3% | |
1 oz | Yakima Valley Hops - Citra | Pellet | 12 | Whirlpool | 10 min | 12.84 | 28.6% | |
0.50 oz | McKenzie | Pellet | 11.7 | Whirlpool | 10 min | 6.26 | 14.3% | |
1.50 oz | McKenzie | Pellet | 11.7 | Dry Hop | 3 days | 42.9% | ||
3.50 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.25 each | Campden Tablets |
$ 0.05 / each $ 0.01 |
Water Agt | Mash | 0 min. |
1 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
4 g | Gypsum | Water Agt | Mash | 1 hr. | |
1 ml | Lactic acid | Water Agt | Mash | 1 hr. | |
$ 0.01 |
BSI - A-56 Chico Ale | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
CO2 Level: 0 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5.51 gal | Hold between 147-152' | Strike | 158 °F | 152 °F | 60 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume | 5.58 | 22.3 |
Mash volume with grains | 6.22 | 24.9 |
Grain absorption losses | -1 | -4 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume | 4.33 | 17.3 |
Boil off losses | -0.75 | -3 |
Hops absorption losses (first wort, boil, aroma) | -0.02 | -0.1 |
Post boil Volume (equipment estimates 3.56 g | 14.2 qt) | 4.06 | 16.2 |
Hops absorption losses (whirlpool, hop stand) | -0.06 | -0.2 |
WARNING: Exceeded batch size - reduce boil size | ||
Volume into fermentor (equipment estimates 4 g | 16 qt) | 3.5 | 14 |
Total: | 5.58 | 22.3 |
Equipment Profile Used: | System Default |