Black Butte Porter Clone - Beer Recipe - Brewer's Friend

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Black Butte Porter Clone

230 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12.9 gallons
Post Boil Size: 11.13 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Kemper
Calories: 230 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Saturday May 25th 2024
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OG: 1.062 FG: 1.008 ABV: 7.1% IBU: 42

1.070
1.013
7.4%
38.8
30.4
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
20.90 lb Great Western - Northwest Pale Ale Malt20.9 lb Northwest Pale Ale Malt 37 3 77.7%
2.12 lb Briess - Caracrystal Wheat Malt2.12 lb Caracrystal Wheat Malt 35.9 55 7.9%
22.40 oz American - Caramel / Crystal 80L22.4 oz Caramel / Crystal 80L 33 80 5.2%
13.40 oz American - Carapils (Dextrine Malt)13.4 oz Carapils (Dextrine Malt) 33 1.8 3.1%
26.40 oz Finland - Chocolate Malt26.4 oz Chocolate Malt 31 338 6.1%
430.52 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.20 oz Warrior1.2 oz Warrior Hops Pellet 16 Boil 90 min 33.96 54.5%
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 7 Boil 30 min 4.04 22.7%
0.50 oz Mount Hood0.5 oz Mount Hood Hops Pellet 4.8 Boil 5 min 0.79 22.7%
2.20 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 237 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 qt Sparge 122 °F 122 °F --
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.83 gal (51.33 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.83 gal (3.33 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.92 gal (55.7 qt). Suggest reducing strike water volume to 9.85 gal (39.39 qt) and adding 1.92 gal (7.7 qt) sparge/top-off. 11.77 47.1  
Strike water volume at mash thickness of 1.75 qt/lb 11.77 47.1  
Mash volume with grains 13.92 55.7  
Grain absorption losses -3.36 -13.5  
Remaining sparge water volume (equipment estimates 4.67 g | 18.7 qt) 4.74 19  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.83 g | 51.3 qt) 12.9 51.6  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 10.5 g | 42 qt) 11.13 44.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11.13 g | 44.5 qt) 10.5 42  
Total: 16.51 66.1
Equipment Profile Used: System Default
 
Notes

122 Acid Rest -20 mins 1.02 s.g.
144 protein Rest - 20 mins 1.035 s.g.
154 cycle wart fly sparge - 50 mins 1.05 s.g.
176 grain rinse sparge 20 min
Pre Boil - 1.054
Post boil - 1.070
11 gal



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  • Last Updated: 2024-06-03 15:47 UTC