Scottish 12 Penny Ale
98 calories
10.5 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Willamette0.5 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
45 min |
8.3 |
50% |
0.50 oz |
Fuggles0.5 oz Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
30 min |
6.95 |
50% |
1 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.50 oz |
Willamette (Pellet) 0.49999999885628 oz Willamette (Pellet) Hops |
|
8.3 |
50% |
0.50 oz |
Fuggles (Pellet) 0.49999999885628 oz Fuggles (Pellet) Hops |
|
6.95 |
50% |
1 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
9 g |
Chalk
|
|
Water Agt |
Sparge |
1 hr. |
3 g |
Epsom Salt
|
|
Water Agt |
Sparge |
1 hr. |
3 g |
Gypsum
|
|
Water Agt |
Sparge |
1 hr. |
2 g |
Salt
|
|
Water Agt |
Sparge |
1 hr. |
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
26 qt |
|
Infusion |
155 °F |
155 °F |
60 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Total strike volume
|
7.56 |
30.2
|
Mash volume with grains
|
8.07 |
32.3
|
Grain absorption losses
|
-0.81 |
-3.2
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.04 g | 28.2 qt)
|
6.5 |
26
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
Post boil volume (equipment estimates 4.96 g | 19.9 qt)
|
5.5 |
22
|
Estimated amount in fermentor
|
5.5 |
22
|
Total:
|
7.56
|
30.2
|
Equipment Profile Used: |
System Default |
"Scottish 12 Penny Ale" Scottish Light beer recipe by MikeCZE. BIAB, ABV 2.8%, IBU 15.25, SRM 14.25, Fermentables: (Mild, Munich Dark 20L, Flaked Barley, Victory, Roasted Barley, Midnight Wheat Malt) Hops: (Willamette, Fuggles) Other: (Chalk, Epsom Salt, Gypsum, Salt)
Last Updated and Sharing
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- Last Updated: 2024-05-25 14:35 UTC