Scottish 12 Penny Ale - Beer Recipe - Brewer's Friend

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Scottish 12 Penny Ale

98 calories 10.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Scottish Light
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.025 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: MikeCZE
Hop Utilization: 93%
Calories: 98 calories (Per 12oz)
Carbs: 10.5 g (Per 12oz)
Created: Saturday May 25th 2024
1.030
1.008
2.8%
15.3
14.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb United Kingdom - Mild5 lb Mild 37 3 77.5%
0.75 lb Munich Dark 20L0.75 lb Munich Dark 20L 34 20 11.6%
0.25 lb Flaked Barley0.25 lb Flaked Barley 32 2.2 3.9%
0.25 lb American - Victory0.25 lb Victory 34 28 3.9%
0.10 lb United Kingdom - Roasted Barley0.1 lb Roasted Barley 29 550 1.6%
0.10 lb American - Midnight Wheat Malt0.1 lb Midnight Wheat Malt 33 550 1.6%
6.45 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 45 min 8.3 50%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 30 min 6.95 50%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
9 g Chalk Water Agt Sparge 1 hr.
3 g Epsom Salt Water Agt Sparge 1 hr.
3 g Gypsum Water Agt Sparge 1 hr.
2 g Salt Water Agt Sparge 1 hr.
 
Yeast
Imperial Yeast - A31 Tartan
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 157 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 qt Infusion 155 °F 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 7.56 30.2  
Mash volume with grains 8.07 32.3  
Grain absorption losses -0.81 -3.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume (equipment estimates 4.96 g | 19.9 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 7.56 30.2
Equipment Profile Used: System Default
"Scottish 12 Penny Ale" Scottish Light beer recipe by MikeCZE. BIAB, ABV 2.8%, IBU 15.25, SRM 14.25, Fermentables: (Mild, Munich Dark 20L, Flaked Barley, Victory, Roasted Barley, Midnight Wheat Malt) Hops: (Willamette, Fuggles) Other: (Chalk, Epsom Salt, Gypsum, Salt)
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  • Last Updated: 2024-05-25 14:35 UTC