26kOEM - Beer Recipe - Brewer's Friend

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26kOEM

127 calories 12 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 290 liters (ending kettle volume)
Pre Boil Size: 260 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 73% (ending kettle)
Calories: 127 calories (Per 12oz)
Carbs: 12 g (Per 12oz)
Created: Saturday May 25th 2024
1.039
1.008
4.1%
10.8
3.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
40 kg Crisp Malting - German Pilsen40 kg German Pilsen 36.8 2 79.5%
10 kg Crisp Malting - Wheat Malt10 kg Wheat Malt 37.26 2 19.9%
0.30 kg Rice0.3 kg Rice 35.5 1 0.6%
50.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Barbe Rouge100 g Barbe Rouge Hops Pellet 8.5 Boil 60 min 7.89 11.1%
200 g Barth-Haas - Triskel200 g Triskel Hops Pellet 8.5 Whirlpool 30 min 2.93 22.2%
300 g Barth-Haas - Triskel300 g Triskel Hops Pellet 8.5 Dry Hop 5 days 33.3%
300 g Cascade300 g Cascade Hops Pellet 7 Dry Hop 5 days 33.3%
900 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
500 g yuzu peel Water Agt Secondary 0 min.
 
Yeast
Crossmyloof - Voss Kveik
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
-4 - 4 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 990 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Akishima-City
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 296.2 L. Suggest reducing initial water volume to 45.4 L and adding 250.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 108.65 L. Suggest reducing initial water volume to 12.2 L and adding 63.25 L sparge/top-off. 75.5
Strike water volume at mash thickness of 1.5 L/kg 75.5
Mash volume with grains 108.6
Grain absorption losses -50.3
Remaining sparge water volume 235.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 296.2 L) 260
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 253.8 L) 290
Hops absorption losses (whirlpool, hop stand) -1
Estimated amount in fermentor 289
Total: 311.2  
Equipment Profile Used: System Default
"26kOEM" No Profile Selected beer recipe by 137. All Grain, ABV 4.09%, IBU 10.82, SRM 3.09, Fermentables: (German Pilsen, Wheat Malt, Rice) Hops: (Barbe Rouge, Triskel, Cascade) Other: (yuzu peel)
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  • Last Updated: 2024-06-13 07:02 UTC