Clearance Sale Pale Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Clearance Sale Pale Ale

163 calories 14.4 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 56 liters (ending kettle volume)
Pre Boil Size: 63.39 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 66% (ending kettle)
Hop Utilization: 96%
Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Saturday May 25th 2024
1.050
1.009
5.4%
43.3
5.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.03 kg Weyermann - Pilsner12.03 kg Pilsner 36 1.5 85%
2.12 kg Thomas Fawcett - GB - Thomas Fawcett - Munich2.12 kg GB - Thomas Fawcett - Munich 36 10 15%
14.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Magnum28 g Magnum Hops Pellet 16.2 Boil 60 min 20.78 6.7%
30 g Columbus30 g Columbus Hops Pellet 13.6 Boil 10 min 6.78 7.1%
20 g Citra20 g Citra Hops Pellet 16.2 Boil 10 min 5.38 4.8%
74 g Columbus74 g Columbus Hops Pellet 13.6 Whirlpool at 80 °C 40 min 6.29 17.6%
40 g Citra40 g Citra Hops Pellet 16.2 Whirlpool at 80 °C 40 min 4.05 9.5%
148 g Columbus148 g Columbus Hops Pellet 13.6 Dry Hop at 80 °C 3 days 35.2%
80 g Citra80 g Citra Hops Pellet 16.2 Dry Hop at 80 °C 3 days 19%
420 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 243 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Nestle Pure life 2017
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
42.45 L Strike 72 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 27 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 62.09 L. Suggest reducing initial water volume to 45.4 L and adding 16.69 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 51.79 L. Suggest reducing initial water volume to 36.06 L and adding 6.39 L sparge/top-off. 42.5
Strike water volume at mash thickness of 3 L/kg 42.5
Mash volume with grains 51.8
Grain absorption losses -14.2
Remaining sparge water volume 36
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 62.1 L) 63.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 57.3 L) 56
Hops absorption losses (whirlpool, hop stand) -0.6
Estimated amount in fermentor 55.4
Total: 78.4  
Equipment Profile Used: System Default
"Clearance Sale Pale Ale" American Pale Ale beer recipe by shrob. All Grain, ABV 5.38%, IBU 43.27, SRM 5.01, Fermentables: (Pilsner, GB - Thomas Fawcett - Munich) Hops: (Magnum, Columbus, Citra)
Last Updated and Sharing
 
155
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-05-25 10:59 UTC