TAFE Ultimo - Beer Recipe - Brewer's Friend

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TAFE Ultimo

134 calories 13.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Northern English Brown
Boil Time: 60 min
Batch Size: 200 liters (fermentor volume)
Pre Boil Size: 205.7 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Tony
Calories: 134 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Saturday May 25th 2024
1.044
1.010
4.5%
18.9
19.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg Joe White - Pale Malt25 kg Pale Malt 36.8 1.9 64.1%
13 kg Joe White - Medium Crystal13 kg Medium Crystal 34.5 56.77 33.3%
1 kg Joe White - Chocolate Malt1 kg Chocolate Malt 33.1 244 2.6%
39 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
299.30 g Vic Secret299.3 g Vic Secret Hops Pellet 15.5 Boil 60 min 18.86 51.3%
283.90 g Galaxy283.9 g Galaxy Hops Pellet 14.25 Boil at 90 °C 0 min 48.7%
583.20 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
108 Grams
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 767 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
123 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 208.62 L. Suggest reducing initial water volume to 45.4 L and adding 163.22 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 142.74 L. Suggest reducing strike water volume to 19.66 L and adding 97.34 L sparge/top-off. 117
Strike water volume at mash thickness of 3 L/kg 117
Mash volume with grains 142.7
Grain absorption losses -39
Remaining sparge water volume (equipment estimates 131.5 L) 128.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 208.6 L) 205.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.9
Post boil Volume 200
Going into fermentor 200
Total: 245.6  
Equipment Profile Used: System Default
"TAFE Ultimo" Northern English Brown beer recipe by Tony. All Grain, ABV 4.48%, IBU 18.86, SRM 19.68, Fermentables: (Pale Malt, Medium Crystal, Chocolate Malt) Hops: (Vic Secret, Galaxy)
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  • Last Updated: 2024-05-27 05:38 UTC