Pine-a-pale // Sour split batch - Beer Recipe - Brewer's Friend

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Pine-a-pale // Sour split batch

165 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Bryce Grebitus
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Saturday May 25th 2024
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OG: 1.051 FG: 1.013 ABV: 5.1% IBU: 20

1.050
1.013
4.9%
23.3
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb United Kingdom - Golden Promise22 lb Golden Promise 37 3 95.7%
1 lb German - Acidulated Malt1 lb Acidulated Malt 27 3.4 4.3%
23 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz El Dorado2 oz El Dorado Hops Pellet 15 Whirlpool 15 min 10.21 10%
2 oz Vic Secret2 oz Vic Secret Hops Pellet 19.2 Whirlpool 15 min 13.07 10%
2 oz Vic Secret2 oz Vic Secret Hops Pellet 19.2 Dry Hop (High Krausen) 3 days 10%
4 oz El Dorado4 oz El Dorado Hops Pellet 12.7 Dry Hop (High Krausen) 3 days 20%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Dry Hop 0 days 10%
4 oz Azacca4 oz Azacca Hops Pellet 15 Dry Hop 0 days 20%
4 oz Huell Melon4 oz Huell Melon Hops Pellet 7.2 Dry Hop 0 days 20%
20 oz / $ 0.00
 
Yeast
Imperial Yeast - A01 House
Amount:
2 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
62 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 181 B cells required
Escarpment Labs - Lactobacillus Secondary Souring Blend
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Low
Optimum Temp:
64.4 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 181 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.75 gal Strike 165 °F 154 °F 45 min
6 gal recirculate Batch Sparge 170 °F 158 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.5 gal (50 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.5 gal (2 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 8.63 34.5  
Mash volume with grains (equipment estimates 10.32 g | 41.3 qt) 10.47 41.9  
Grain absorption losses -2.88 -11.5  
Remaining sparge water volume (equipment estimates 7 g | 28 qt) 6.5 26  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.5 g | 50 qt) 12 48  
Boil off losses -1.5 -6  
Post boil Volume 11 44  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Top off amount 0.15 0.6  
Going into fermentor 11 44  
Total: 15.13 60.5
Equipment Profile Used: System Default
"Pine-a-pale // Sour split batch" American Pale Ale beer recipe by Bryce Grebitus. All Grain, ABV 4.88%, IBU 23.29, SRM 5.28, Fermentables: (Golden Promise, Acidulated Malt) Hops: (El Dorado, Vic Secret, Galaxy, Azacca, Huell Melon)
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  • Last Updated: 2024-06-08 05:15 UTC