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Awesome Recipe

181 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 1.1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Post Boil Size: 1.25 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Brian McCaskey
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Saturday May 25th 2024
1.055
1.013
5.5%
20.7
26.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.60 lb US - Pale 2-Row1.6 lb Pale 2-Row 37 1.8 59.3%
0.30 lb Flaked Corn0.3 lb Flaked Corn 40 0.5 11.1%
0.10 lb Briess - Carapils Malt0.1 lb Carapils Malt 34.5 1.5 3.7%
0.20 lb American - Chocolate0.2 lb Chocolate 29 350 7.4%
0.50 lb Strawberry0.5 lb Strawberry - (late fermenter addition) 3.15 0 18.5%
2.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Saaz0.2 oz Saaz Hops Pellet 3.5 Boil 60 min 12.57 50%
0.10 oz Cluster0.1 oz Cluster Hops Pellet 6.5 Boil 15 min 5.79 25%
0.10 oz Cluster0.1 oz Cluster Hops Pellet 6.5 Boil 5 min 2.33 25%
0.40 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Whirlfloc tablet Water Agt Boil 5 min.
 
Yeast
CellarScience - Cali
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 20 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
0.75 gal Strike 160 °F 152 °F 60 min
0.75 gal Batch Sparge 175 °F 150 °F --
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 0.69 2.8  
Mash volume with grains 0.86 3.5  
Grain absorption losses -0.28 -1.1  
Remaining sparge water volume (equipment estimates 2.45 g | 9.8 qt) 1.34 5.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.62 g | 10.5 qt) 1.5 6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 1.1 g | 4.4 qt) 1.25 5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 1.25 g | 5 qt) 1.1 4.4  
Total: 2.03 8.1
Equipment Profile Used: System Default
"Awesome Recipe" Cream Ale beer recipe by Brian McCaskey. All Grain, ABV 5.49%, IBU 20.69, SRM 26.56, Fermentables: (Pale 2-Row, Flaked Corn, Carapils Malt, Chocolate, Strawberry) Hops: (Saaz, Cluster) Other: (Whirlfloc tablet)
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  • Public: Yup, Shared
  • Last Updated: 2024-05-25 02:06 UTC