Extract DIPA - Beer Recipe - Brewer's Friend

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Extract DIPA

204 calories 14.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 7.5 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 100% (brew house)
Calories: 204 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Saturday May 25th 2024
1.063
1.006
7.5%
114.5
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.20 lb Briess - LME Golden Light13.2 lb LME Golden Light 35 4 97.1%
0.40 lb United Kingdom - Crystal 90L0.4 lb Crystal 90L 33 90 2.9%
13.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 8.2 Boil 60 min 12.44 3.9%
0.50 oz Vista0.5 oz Vista Hops Pellet 11.6 Boil 45 min 15.37 3.9%
1 oz BSG - Sabro1 oz Sabro Hops Pellet 12.2 Boil 30 min 20.56 7.8%
1 oz Cascade1 oz Cascade Hops Pellet 8.2 Boil 30 min 13.82 7.8%
1 oz Citra1 oz Citra Hops Pellet 12.8 Boil 30 min 21.57 7.8%
0.75 oz Vista0.75 oz Vista Hops Pellet 11.6 Boil 30 min 14.66 5.9%
1 oz Citra1 oz Citra Hops Pellet 12.8 Boil 10 min 8.45 7.8%
1 oz Vista1 oz Vista Hops Pellet 11.6 Boil 10 min 7.65 7.8%
2 oz BSG - Sabro2 oz Sabro Hops Pellet 12.2 Boil 0 min 15.7%
2 oz Cascade2 oz Cascade Hops Pellet 7 Dry Hop 3 days 15.7%
1 oz Citra1 oz Citra Hops Pellet 12.8 Dry Hop 3 days 7.8%
1 oz Vista1 oz Vista Hops Pellet 11.6 Dry Hop 3 days 7.8%
12.75 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 153 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.8 qt/lb 0.18 0.7  
Mash volume with grains 0.21 0.8  
Grain absorption losses -0.05 -0.2  
Remaining sparge water volume (equipment estimates 8.33 g | 33.3 qt) 8 32  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.12 4.5  
Pre boil volume (equipment estimates 9.33 g | 37.3 qt) 9 36  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.33 -1.3  
Post boil Volume 7.5 30  
Going into fermentor 7.5 30  
Total: 8.18 32.7
Equipment Profile Used: System Default
"Extract DIPA" Double IPA beer recipe by Daily_brewer. All Grain, ABV 7.48%, IBU 114.52, SRM 8.13, Fermentables: (LME Golden Light, Crystal 90L) Hops: (Cascade, Vista, Sabro, Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-05-25 13:47 UTC