SoCAL Creamin 1 - Beer Recipe - Brewer's Friend

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SoCAL Creamin 1

177 calories 15.8 g 12 oz
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Beer Stats
Method: Extract
Style: Cream Ale
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.021 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Saturday May 25th 2024
1.054
1.010
5.7%
10.1
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.20 lb Briess - DME Golden Light1.2 lb DME Golden Light 44.6 4 100%
1.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Willamette0.1 oz Willamette Hops Leaf/Whole 4.5 Boil at 212 °F 60 min 10.05 100%
0.10 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
0.50 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 18 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle 2.41 9.6  
Volume increase from sugar/extract (early additions) 0.09 0.4  
Pre boil volume 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0 -0  
Post boil volume 1 4  
Going into fermentor 1 4  
Total: 2.41 9.6
Equipment Profile Used: System Default
"SoCAL Creamin 1" Cream Ale beer recipe by Brewer #428263. Extract, ABV 5.69%, IBU 10.05, SRM 4.38, Fermentables: (DME Golden Light) Hops: (Willamette)
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  • Last Updated: 2024-05-25 00:15 UTC