SoCAL Creamin 1 - Beer Recipe - Brewer's Friend

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SoCAL Creamin 1

156 calories 13.4 g 12 oz
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Beer Stats
Method: Extract
Style: Cream Ale
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.019 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Calories: 156 calories (Per 12oz)
Carbs: 13.4 g (Per 12oz)
Created: Saturday May 25th 2024
1.048
1.008
5.3%
13.5
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Briess - CBW® Golden Light 1 lb CBW® Golden Light 41 4 66.7%
0.10 lb Corn Sugar - Dextrose0.1 lb Corn Sugar - Dextrose 42 0.5 6.7%
1.10 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.20 lb Sugar Creek Malt - Oats0.2 lb Oats 28.8 3.5 13.3%
0.20 lb Riverbend Malt - Malted Corn0.2 lb Malted Corn 37 1.7 13.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Northern Brewer - Williamette0.1 oz Williamette Hops Pellet 5.4 Boil at 212 °F 60 min 13.51 100%
0.10 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
0.50 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 16 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.47 g | 9.9 qt) 2.46 9.9  
Mash volume with grains (equipment estimates 2.47 g | 9.9 qt) 2.5 10  
Grain absorption losses (steeping) -0.05 -0.2  
Volume increase from sugar/extract (early additions) 0.09 0.3  
Pre boil volume 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0 -0  
Post boil volume 1 4  
Going into fermentor 1 4  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.46 9.9
Equipment Profile Used: System Default
"SoCAL Creamin 1" Cream Ale beer recipe by Brewer #428263. Extract, ABV 5.26%, IBU 13.51, SRM 4.56, Fermentables: (CBW® Golden Light , Corn Sugar - Dextrose) Steeping Grains: (Oats, Malted Corn) Hops: (Williamette)
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  • Last Updated: 2024-05-25 00:11 UTC