American Amber - Beer Recipe - Brewer's Friend

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American Amber

218 calories 21.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Lee Pelfrey
Hop Utilization: 98%
Calories: 218 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)
Created: Friday May 24th 2024
1.066
1.015
6.6%
33.9
14.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18.50 lb Montana Craft Malt - British Pale Malt18.5 lb British Pale Malt 37 2.5 77.1%
2 lb Munich2 lb Munich 37 6 8.3%
1.50 lb American - Caramel / Crystal 40L1.5 lb Caramel / Crystal 40L 34 40 6.3%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 4.2%
1 lb American - Victory1 lb Victory 34 28 4.2%
24 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.38 oz Magnum1.38 oz Magnum Hops Pellet 11.3 Boil 60 min 28.9 40.1%
0.60 oz Cascade0.6 oz Cascade Hops Pellet 5 Boil 10 min 2.02 17.4%
0.43 oz Centennial0.43 oz Centennial Hops Pellet 10.4 Boil 10 min 3 12.5%
0.60 oz Cascade0.6 oz Cascade Hops Pellet 5 Boil 0 min 17.4%
0.43 oz Centennial0.43 oz Centennial Hops Pellet 10.4 Boil 0 min 12.5%
3.44 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
2 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 214 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.42 gal (49.68 qt). Suggest reducing strike water volume to 10.08 gal (40.32 qt) and adding 0.42 gal (1.68 qt) sparge/top-off. 10.5 42  
Strike water volume at mash thickness of 1.75 qt/lb 10.5 42  
Mash volume with grains 12.42 49.7  
Grain absorption losses -3 -12  
Remaining sparge water volume (equipment estimates 4.38 g | 17.5 qt) 5.75 23  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.63 g | 46.5 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 16.25 65
Equipment Profile Used: System Default
"American Amber" American Amber Ale beer recipe by Lee Pelfrey. All Grain, ABV 6.64%, IBU 33.91, SRM 14.17, Fermentables: (British Pale Malt, Munich, Caramel / Crystal 40L, Caramel / Crystal 120L, Victory) Hops: (Magnum, Cascade, Centennial)
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  • Last Updated: 2024-05-25 11:43 UTC