fatty tug nut - Beer Recipe - Brewer's Friend

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fatty tug nut

226 calories 23.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 73% (brew house)
Hop Utilization: 87%
Calories: 226 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Friday May 24th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb Weyermann - Barke Pilsner Malt25 lb Barke Pilsner Malt 37.03 1.75 89.3%
1.50 lb American - Caramel / Crystal 40L1.5 lb Caramel / Crystal 40L 34 40 5.4%
1.50 lb American - Carapils (Dextrine Malt)1.5 lb Carapils (Dextrine Malt) 33 1.8 5.4%
28 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.30 oz Yakima Valley Hops - CTZ1.3 oz CTZ Hops Pellet 13.1 Boil 60 min 24.8 5.9%
1.30 oz Amarillo1.3 oz Amarillo Hops Pellet 10.4 Boil 45 min 18.08 5.9%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 45 min 13.37 4.5%
2 oz Hops Direct - Cascade2 oz Cascade Hops Pellet 6 Boil 10 min 6.34 9%
1 oz Yakima Valley Hops - Citra1 oz Citra Hops Pellet 13.1 Boil 5 min 3.8 4.5%
2 oz Hops Direct - Cascade2 oz Cascade Hops Pellet 6 Whirlpool at 180 °F 20 min 2.86 9%
1.50 oz Yakima Valley Hops - CTZ1.5 oz CTZ Hops Pellet 13.1 Whirlpool at 180 °F 20 min 4.68 6.8%
2 oz Yakima Valley Hops - Citra2 oz Citra Hops Pellet 13.1 Whirlpool at 180 °F 20 min 6.24 9%
1 oz Hops Direct - Centennial1 oz Centennial Hops Pellet 9.7 Whirlpool at 180 °F 20 min 2.31 4.5%
1 oz Hops Direct - Amarillo1 oz Amarillo Hops Pellet 9 Whirlpool at 180 °F 20 min 2.14 4.5%
2 oz Hops Direct - Cascade2 oz Cascade Hops Pellet 6 Dry Hop at 66 °F 4 days 9%
1.50 oz Hops Direct - Amarillo1.5 oz Amarillo Hops Pellet 9 Dry Hop at 66 °F 4 days 6.8%
1 oz Hops Direct - Centennial1 oz Centennial Hops Pellet 9.7 Dry Hop at 66 °F 4 days 4.5%
2 oz Yakima Valley Hops - Citra2 oz Citra Hops Pellet 13.1 Dry Hop at 66 °F 4 days 9%
1.50 oz Yakima Valley Hops - CTZ1.5 oz CTZ Hops Pellet 13.1 Dry Hop at 66 °F 4 days 6.8%
22.10 oz / $ 0.00
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 518 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 80 160 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 149 °F 60 min
Starting Mash Thickness: 1.4 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.5 gal (53.99 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.5 gal (5.99 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.04 gal (48.16 qt). Suggest reducing strike water volume to 9.76 gal (39.04 qt) and adding 0.04 gal (0.16 qt) sparge/top-off. 9.8 39.2  
Strike water volume at mash thickness of 1.4 qt/lb 9.8 39.2  
Mash volume with grains (equipment estimates 11.76 g | 47 qt) 12.04 48.2  
Grain absorption losses -3.5 -14  
Remaining sparge water volume (equipment estimates 7.45 g | 29.8 qt) 7.95 31.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.5 g | 54 qt) 14 56  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.25 -1  
Post boil Volume 11 44  
Hops absorption losses (whirlpool, hop stand) -0.28 -1.1  
Top off amount 0.28 1.1  
Going into fermentor 11 44  
Total: 17.75 71
Equipment Profile Used: System Default
"fatty tug nut" American IPA beer recipe by Adogbrews. All Grain, ABV 6.74%, IBU 84.63, SRM 7.08, Fermentables: (Barke Pilsner Malt, Caramel / Crystal 40L, Carapils (Dextrine Malt)) Hops: (CTZ, Amarillo, Centennial, Cascade, Citra)
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  • Last Updated: 2024-05-25 22:09 UTC