Imagine - Beer Recipe - Brewer's Friend

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Imagine

201 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.142 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 201 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Friday May 24th 2024
1.061
1.013
6.3%
58.2
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Briess - LME Golden Light10 lb LME Golden Light 35 4 81.8%
10.50 oz Munich - 60L10.5 oz Munich - 60L 33 60 5.4%
7 oz Rolled Oats7 oz Rolled Oats 33 2.2 3.6%
18 oz Cane Sugar18 oz Cane Sugar 46 0 9.2%
195.50 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.55 oz Citra0.55 oz Citra Hops Pellet 11 Boil 70 min 7.4 10.9%
0.55 oz Citra0.55 oz Citra Hops Pellet 11 Boil 65 min 7.29 10.9%
0.72 oz Citra0.72 oz Citra Hops Leaf/Whole 11 Boil 60 min 8.52 14.3%
2.50 oz Mosaic2.5 oz Mosaic Hops Pellet 12.5 Boil 30 min 28.44 49.6%
0.72 oz Citra0.72 oz Citra Hops Leaf/Whole 11 Boil 30 min 6.55 14.3%
5.04 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 139 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
0.48 gal Decoction 162 °F 152 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 0.48 1.9  
Mash volume with grains 0.57 2.3  
Grain absorption losses -0.14 -0.5  
Remaining sparge water volume (equipment estimates 7.67 g | 30.7 qt) 1.98 7.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.93 3.7  
Pre boil volume (equipment estimates 8.69 g | 34.8 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 7 28  
Going into fermentor 7 28  
Total: 2.46 9.8
Equipment Profile Used: System Default
"Imagine" No Profile Selected beer recipe by Brewer #424055. All Grain, ABV 6.34%, IBU 58.2, SRM 7.96, Fermentables: (LME Golden Light, Munich - 60L, Rolled Oats, Cane Sugar) Hops: (Citra, Mosaic)
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  • Last Updated: 2024-05-24 21:13 UTC